Jane had this to say about her recipe:
"If you are traveling to another home for Thanksgiving and are bringing a dessert or just want to share something fun with everyone there, these brownies are perfect. Easily transportable, after baking and cooling, you can lift them out of the pan, cut into squares, and then place them back in the same pan (still on the parchment). Wrap the pan and you’re all set."
Get the recipe for Gluten Free Pumpkin Swirl Brownies here.
Stay tuned for another great Group C recipe tomorrow!
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