Today's featured recipe comes from Group B blogger, Dena of Oh! You Cook!, who made Asian Marinated Chicken with Corn and Basil Faux-Fried Rice from her assigned blog, Cookaholic Wife.
Dena had this to say about her recipe:
"Nicole tweaked a recipe found in a Cooking Light magazine by swapping chicken thighs for breasts. I tweaked her version
by swapping a few ingredients due to availability of what was in my
fridge and pantry, and adjusting the cooking procedure due to my not
owning an oven-proof skillet. No flavor was sacrificed, and less time
over a hot cooktop. Win-win!"
Get the recipe for Asian Marinated Chicken with Corn and Basil Faux-Fried Rice here.
Stay tuned for another great Group B recipe tomorrow!