Renee had this to say about her recipe:
"This lovely looking appetizer could not be any easier! In fact, there really are no measurements, just use as much of each ingredient as you like. I decided to put my own twist on it by swapping out the feta for chopped Kalamata olives and the tomatoes for sliced roasted red peppers."
Get the recipe for Cream Cheese Pesto Dip here.
Stay tuned for another great Group A recipe tomorrow!
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