Today's featured recipe comes from Group D. Becky of A Calculated Whisk made
Brown Butter Cacao Nib Skillet Cake from her assigned blog, Selma's Table. Selma was a new member that was joining in with her first post this month. I found out today that Selma passed away earlier this month. My condolences to her family and friends. She seems to have made such an impact on the food blogging community. I was very excited for her to join us - her blog has tons of incredible recipes, like the one Becky chose from her blog. If you get the time, please stop by
Selma's blog and visit the other amazing recipes she has.
Becky had this to say about her recipe:
"This grain-free skillet cake is so easy to whip up, looks and smells
like a giant cookie, but boasts a unique and sophisticated flavor thanks
to the browned butter and cacao nibs. I highly recommend making it
today--it's perfect for dessert or simply as a snack cake!"
Get the recipe for Brown Butter Cacao Nib Skillet Cake here.
Stay tuned for another great Group D recipe tomorrow!
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