Today's featured recipe comes from Group A. Jess of Inquiring Chef made Banana Bread Crumb Cake from her assigned blog, Ilona's Kitchen. This cake looks unbelievable - I just love Jess' picture of it with the frosting going on. :)
Jess had this to say about her recipe:
"This cake is slightly sweet with a hint of cinnamon. I used buttermilk
in the banana bread instead of milk which is an adaptation from my
favorite banana bread of all time – it gives the bread a bit of tang and
helps it to stay tender and delicious for days in the fridge."
Get the recipe for Banana Bread Crumb Cake here.
Stay tuned for another great Group A recipe tomorrow!