Most Popular: Peach and Blueberry Cobbler: Natural Noshing

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Peach and Blueberry Cobbler from Nora of Natural Noshing.

Nora had this to say about the recipe...

"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."

Get the recipe for Peach and Blueberry Cobbler here.

THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.

Gluten Free Pumpkin Swirl Brownies: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Gluten Free Pumpkin Swirl Brownies from her assigned blog, The Gluten-Free Homesmith.

Jane had this to say about her recipe:

"If you are traveling to another home for Thanksgiving and are bringing a dessert or just want to share something fun with everyone there, these brownies are perfect. Easily transportable, after baking and cooling, you can lift them out of the pan, cut into squares, and then place them back in the same pan (still on the parchment). Wrap the pan and you’re all set."

Get the recipe for Gluten Free Pumpkin Swirl Brownies here.

Stay tuned for another great Group C recipe tomorrow!

Coconut Pistachio Biscotti: The Big Sweet Tooth

Today's featured recipe comes from Group C blogger, Rafeeda of The Big Sweet Tooth, who made Coconut Pistachio Biscotti from her assigned blog, Dessert Before Dinner.

Rafeeda had this to say about her recipe:

"The batter/ dough of the biscotti is very close to that of cookies or scones. You bring them together into a shape, make it like a log and bake it for sometime till firm. Once cool, it is cut into slices and baked again till they get crunchy. The kids loved it with their cup of warm milk, while I had it just like that. I had made half the recipe and wished I had made the whole, but InShaAllah, hopefully this is the start to many more biscottis in the future. "

Get the recipe for Coconut Pistachio Biscotti here.

Stay tuned for another great Group C recipe later today!

Savory Granola: Lynsey Lous

Today's featured recipe comes from Group C blogger, Lynsey of Lynsey Lous, who made Savory Granola from her assigned blog, Simple and Savory.

Lynsey had this to say about her recipe:

"This granola is easy to make and perfect for snacking on while in between chores, on the run or while watching your favorite show.  The next time you get ready to make a batch of granola give this one a try, you'll be addicted!"

Get the recipe for Savory Granola here.

Stay tuned for another great Group C recipe tomorrow!

Reveal Day - November 21, 2016

Today is such a bittersweet day - the last SRC reveal day. After our Group C reveal day, I will be posting a final post that will be updated from time-to-time with similar blog events that our SRC alumni are hosting and a link to The Bloggers, so you know where to find the amazing SRC members on their blogs to follow along their journeys. Let's go out with a bang, Group C! And of course, I hope all of you readers have a very happy holiday season and thank you so much for supporting the SRC!!

An InLinkz Link-up

Most Popular: M&M Oreo Cookie Bars: Cheese Curd in Paradise

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was M&M Oreo Cookie Bars from Ashley of Cheese Curd in Paradise.

Ashley had this to say about the recipe...

"These bars are so easy to make and require minimal dishes, minimal fussing with layers, and a short baking time! I loved these bars (and they were great to use extra Halloween candy- yes we still have some). I also loved that this was a recipe for an 8 x 8 pan. Many time, I feel like dessert recipes make so many portions it either, does not get eaten, or we over eat in effort not to waste it. However, we can take care of an 8 x 8 pan!"

Get the recipe for M&M Oreo Cookie Bars here.

Stay tuned for Group C's reveal day coming next Monday, November 21st!

One Pot Chili Mac Soup: Cookin' Mimi

Today's featured recipe comes from Group B blogger, Micha of Cookin' Mimi, who made One Pot Chili Mac Soup from her assigned blog, From Gate to Plate.

Micha had this to say about her recipe:

"We all loved the One Pot Chili Mac Soup. It is hearty and filling and super simple all at once. It can be whipped up in about half an hour making it perfect for week nights. This will be made time and time again."

Get the recipe for One Pot Chili Mac Soup here.

Stay tuned for another great Group B recipe tomorrow!

Spinach and Mushroom Chicken: A Day In the Life On the Farm

Today's featured recipe comes from Group B blogger, Wendy of A Day In the Life On the Farm, who made Spinach and Mushroom Chicken from her assigned blog, Amy's Cooking Adventures.

Wendy had this to say about her recipe:

"I went straight to her entree recipes because I wanted to serve chicken during the week and figured, correctly, that I would find a great recipe on Amy's site. I had my choices narrowed down to the bacon and caramelized onion BBQ chicken, the melt in your mouth chicken, the chicken pot pie with cheddar biscuits and the baked chicken with spinach and mushrooms that finally won out."

Get the recipe for Spinach and Mushroom Chicken here.

Stay tuned for another great Group B recipe tomorrow!

Asian Marinated Chicken with Corn and Basil Faux-Fried Rice: Oh! You Cook!

Today's featured recipe comes from Group B blogger, Dena of Oh! You Cook!, who made Asian Marinated Chicken with Corn and Basil Faux-Fried Rice from her assigned blog, Cookaholic Wife.

Dena had this to say about her recipe:

"Nicole tweaked a recipe found in a Cooking Light magazine by swapping chicken thighs for breasts.  I tweaked her version by swapping a few ingredients due to availability of what was in my fridge and pantry, and adjusting the cooking procedure due to my not owning an oven-proof skillet.  No flavor was sacrificed, and less time over a hot cooktop.  Win-win!"

Get the recipe for Asian Marinated Chicken with Corn and Basil Faux-Fried Rice here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day - November 14, 2016

Group B knows how to party, so I know their last reveal day is going to be incredible! Show us what you got, Group B!

An InLinkz Link-up

Most Popular: 2-Ingredient Flourless Nutella Cake: Blogger

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was 2-Ingredient Flourless Nutella Cake from Dorothy of Shockingly Delicious.

Dorothy had this to say about the recipe...

"Two ingredients, and you can offer an alternative dessert that just might nudge the pie off the buffet table. The batter whips up in 15-ish minutes, and the cake bakes in under 30. There…I’ve taken away all your excuses."

Get the recipe for 2-Ingredient Flourless Nutella Cake here.

Stay tuned for Group B's reveal day coming next Monday, November 14th!

Cauliflower Cheese & Roasted Garlic Bites: Lori's Culinary Creations

Today's featured recipe comes from Group A blogger, Lori of Lori's Culinary Creations, who made Cauliflower Cheese & Roasted Garlic Bites from her assigned blog, Baking Fanatic.

Lori had this to say about her recipe:

"It had everything I love in it; garlic, cheese and delicious healthy cauliflower.  I’ve been growing cauliflower in my garden this summer and right now, in November in Utah, it’s still going strong."

Get the recipe for Cauliflower Cheese & Roasted Garlic Bites here.

Stay tuned for another great Group A recipe tomorrow!

Cinnamon Roll Muffins: Things I Make For Dinner

Today's featured recipe comes from Group A blogger, Sarah of Things I Make For Dinner, who made Cinnamon Roll Muffins from her assigned blog, Sights, Bits, and Bites.

Sarah had this to say about her recipe:

"But carbs as always screamed my name.  Like my last reveal, this recipe is somewhat of a portion controlled one.  But no matter.  One can always eat 2."

Get the recipe for Cinnamon Roll Muffins here.

Stay tuned for another great Group A recipe tomorrow!

Raspberry Cream Cheese Empanadas: Making Memories With Your Kids

Today's featured recipe comes from Group A blogger, Erin of Making Memories With Your Kids, who made Raspberry Cream Cheese Empanadas from her assigned blog, La Cocina de Leslie.

Erin had this to say about her recipe:

"The delicious taste of homemade red raspberry jelly plus cream cheese empanada dough make these little hand pies amazing."

Get the recipe for Raspberry Cream Cheese Empanadas here.

Stay tuned for another great Group A recipe tomorrow!

Reveal Day - November 7, 2016

Can you believe it's already November? I can't! Today marks the final Group A reveal day as Secret Recipe Club comes to an end. It has been a wild ride for sure and has been a going strong for the better part of 5 years! So many food bloggers have taken part in the Club and it has really been such an amazing collaboration of bloggers. I feel like we have all enjoyed making friends and creating strong bonds that will last a lifetime :) I could not have asked for a better group of bloggers. So thank you to each and every one of y'all that have taken part in SRC from the beginning to the end. It was so much fun! Stay tuned for the final reveal days for Group B & C.

An InLinkz Link-up

Most Popular: Quinoa Stuffed Peppers: Thyme For Cooking

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Quinoa Stuffed Peppers from Katie of Thyme For Cooking.

Katie had this to say about the recipe...

"The recipe I actually made was more in keeping with fall cooking – and all the beautiful peppers flooding the markets at the moment: Quinoa Stuffed Peppers. As usual, it’s been cut down to serve 2; I used red rather than green peppers and fresh tomatoes rather than sauce as I still had some."

Get the recipe for Quinoa Stuffed Peppers here.

Stay tuned for Group A's reveal day coming on Monday, November 7th!

Beef and Barley Vegetable Stew: Searching For Spice

Today's featured recipe comes from Group blogger, Corina of Searching For Spice, who made Beef and Barley Vegetable Stew from her assigned blog, An Affair from the Heart.

Corina had this to say about her recipe:

"This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker.  Perfect autumn comfort food!"

Get the recipe for Beef and Barley Vegetable Stew here.

Stay tuned for another great recipe tomorrow!

Pot Roast Carbonnade: Culinary Adventures with Camilla

Today's featured recipe comes from Group blogger, Camilla of Culinary Adventures with Camilla, who made Pot Roast Carbonnade from her assigned blog, Little Bit of Everything.

Camilla had this to say about her recipe:

"But, in the end, I decided to make her Pot Roast Carbonnade because it looked both simple and delicious. This was a great, warming dinner on a chilly Fall night. Thanks, Julie, this will definitely make it onto my regular menu."

Get the recipe for Pot Roast Carbonnade here.

Stay tuned for another great recipe tomorrow!

Pumpkin Pie Coffee Milkshake: Amy's Cooking Adventures

Today's featured recipe comes from Group blogger, Amy of Amy's Cooking Adventures, who made Pumpkin Pie Coffee Milkshake from her assigned blog, Crazed Mom.

Amy had this to say about her recipe:

"There were so many fantastic recipes to choose from, but I immediately zoned in on the drinks and came across a pumpkin pie coffee milkshake! It’s like all of my favorite words in one recipe title! And it totally tasted like I was drinking pumpkin pie!  So delicious!"

Get the recipe for Pumpkin Pie Coffee Milkshake here.

Stay tuned for another great recipe tomorrow!