Today's featured recipe comes from Group C. Julie of The Texan New Yorker made Mark Bittman's Veggie Fried Noodles from her assigned blog, Tea & Scones. I have to admit here...I picked a lot of Asian cuisine for this week's features. Group C really brought it with some delicious looking oriental cuisine :)
Julie had this to say about her recipe:
"I have been striving to eat much healthier the past few months, so when I
also ran across this Mark Bittman recipe, which is incredibly healthy
yet uber-delicious, well, I was sold."
Get the recipe for Mark Bittman's Veggie Fried Noodles here.
Stay tuned for another great Group C recipe tomorrow!