Most Popular: Homemade Nutella: Fantastical Sharing

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Homemade Nutella from Sarah of Fantastical Sharing of Recipes (that's me! Thanks, everyone!).

Sarah had this to say about the recipe...

"I have always wanted to make homemade Nutella. I have had my Ninja system for a while and so it was time to break it out to make some homemade spread! I adapted Nora's recipe and did use refined sugar. I also added honey to the mix."

Get the recipe for Homemade Nutella here.

Stay tuned for Group A's reveal day coming next Monday, March 2nd!

Ginger Beef Stir Fry: Sew You Think You Can Cook

Today's featured recipe comes from Group D. Lauren of Sew You Think You Can Cook made Ginger Beef Stir Fry from her assigned blog, Without Adornment. I love stir frys - they are simple, quick to make, and very versatile.

Lauren had this to say about her recipe:

"We enjoyed this beef not on a Friday, but for the Chinese New Year last week. I served it simply with white rice."

Get the recipe for Ginger Beef Stir Fry here.

Stay tuned for another great Group D recipe tomorrow!

Oven Fried KFC Copycat Chicken: Karen's Kitchen Stories

Today's featured recipe comes from Group D. Karen of Karen's Kitchen Stories made Oven Fried KFC Copycat Chicken from her assigned blog, The Burnt Apple. I love the simplicity of this recipe and oven fried chicken is just the best!

Karen had this to say about her recipe:

"This healthified boneless skinless chicken is coated in seasoned flour and then baked in a few tablespoons of butter in the oven. The resulting chicken is super tasty."

Get the recipe for Oven Fried KFC Copycat Chicken here.

Stay tuned for another great Group D recipe later today!

Spinach Pizza Dough: Hapa-tite

Today's featured recipe comes from Group D. Nicole of Hapa-tite made Spinach Pizza Dough from her assigned blog, The Spiffy Cookie. I, for one, LOVE pizza and homemade dough is the best kind. I have been on this kick of wanting to add spinach to everything, so this dough sounds right up my alley!

Nicole had this to say about her recipe:

"This pizza dough came together quite eas­ily but I didn’t make it right away. Since I made it a day in advance, I put it in the fridge to proof overnight. Since we like our pizza con­sid­er­ably thin­ner than how Erin pre­pared hers, this dough actu­ally makes 3 pretty large pizzas."

Get the recipe for Spinach Pizza Dough here.

Stay tuned for another great Group D recipe tomorrow!

Reveal Day: February 23, 2015

Today is all about Group D and finishing out February with a bang - can you believe March is already around the corner?!

An InLinkz Link-up

Most Popular: Coconut Banana Bread Bites: Simply.Food

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Coconut Banana Bread Bites from Nayna of Simply.Food.

Nayna had this to say about the recipe...

"I really enjoyed reading the blog and discovering new healthy ingredients for cooking. I chose the Coconut Banana Bread bites for my challenge.We really enjoyed them."

Get the recipe for Coconut Banana Bread Bites here.

Stay tuned for Group D's reveal day coming next Monday, February 23rd!

DIY Velveeta Cheese: The Texan New Yorker

Today's featured recipe comes from Group C. Julie of The Texan New Yorker made DIY Velveeta Cheese from her assigned blog, The Painted Apron. Now this is definitely something I want to jump on the bandwagon and make! I am not a huge fan of Velveeta and would love to make a healthier alternative that doesn't taste like plastic. Looks like Julie found the perfect recipe from her assigned blog!

Julie had this to say about her recipe:

"You get all the meltiness of that processed cheese product we all secretly love without any nasty chemicals, and there’s a ton of real cheese in there! The texture is exactly like the store-bought version, but made from scratch! Win-win!"

Get the recipe for DIY Velveeta Cheese here.

Stay tuned for another great Group C recipe tomorrow!

Gluten-Free Orange Chocolate Chip Cookies: The Heritage Cook

Today's featured recipe comes from Group C. Jane of The Heritage Cook made Gluten-Free Orange Chocolate Chip Cookies from her assigned blog, The Pajama Chef. Oh, how I wish my oldest wasn't allergic to orange - these sound fantastic! I love those little chocolate orange candy things you can get around Christmas and I'm sure these cookies are just magical!

Jane had this to say about her recipe:

"Crispy, crunchy, with rich flavors that perfectly play off each other, these are truly wonderful cookies. They would travel well so consider including them in your next care package to the kids away at college, an upcoming potluck supper, or picnic in the spring and summer time."

Get the recipe for Gluten-Free Orange Chocolate Chip Cookies here.

Stay tuned for another great Group C recipe tomorrow!

Cinnamon Bun Mug Cake: PicNic

Today's featured recipe comes from Group C. Nicole of PicNic made Cinnamon Bun Mug Cake from her assigned blog, Angel's Homestead. I've only ever tried one mug cake recipe and it didn't turn out well - but that's what you get when you get it NOT from a blog, right?! I can't wait to try this one. It looks absolutely mouthwatering!

Nicole had this to say about her recipe:

"This mug cake was really delicious; perfect hint of cinnamon without being overpowering and a lovely texture."

Get the recipe for Cinnamon Bun Mug Cake here.

Stay tuned for another great Group C recipe tomorrow!

Reveal Day: February 16, 2015

Hello, Monday! While you are not the best day of the week, you do bring us yet another reveal day which are always the best - and it's Group C's turn to shine :)

An InLinkz Link-up

Most Popular: Buffalo Pretzels: Amy's Cooking Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Buffalo Pretzels from Amy of Amy's Cooking Adventures.

Amy had this to say about the recipe...

"The pretzels are delicious, only slightly spicy (if you’re really looking for more of a kick, I recommend a dash of cayenne pepper) and the perfect snack!"

Get the recipe for Buffalo Pretzels here.

Stay tuned for Group C's reveal day coming next Monday, February 16th!

Italian Wedding Soup: A Spoonful of Thyme

Today's featured recipe comes from Group B. Kate of A Spoonful of Thyme made Italian Wedding Soup from her assigned blog, Flavors by Four. Clearly soups were fairly popular as far as clicks are concerned because #2 and #3 most viewed were both soups!

Kate had this to say about her recipe:

"I had made Italian Wedding Soup quite a few years ago but made beef meatballs so I was eager to try this more healthy approach using ground chicken and chicken sausage for the meatballs.  This certainly didn't disappoint!"

Get the recipe for Italian Wedding Soup here.

Stay tuned for another great Group B recipe tomorrow!

Split Pea Soup: This Mama Cooks

Today's featured recipe comes from Group B. Anne-Marie of This Mama Cooks made Split Pea Soup from her assigned blog, From Grandma Loy's Kitchen. Anne-Marie has been with the Club since 2011 and will be leaving us, but she definitely went out with a bang with this delicious soup!

Anne-Marie had this to say about her recipe:

"It turned out great. My husband raved about it and said I should add it my regular recipe rotation!
Next time, I’m going to make a double split pea soup batch. It’s delicious and this batch has already disappeared."

Get the recipe for Split Pea Soup here.

Stay tuned for another great Group B recipe tomorrow!

Creamy Hummus: Morsels of Life

Today's featured recipe comes from Group B. CJ of Morsels of Life made Creamy Hummus from her assigned blog, Smells Like Brownies. I have yet to make homemade hummus and I haven't had storeboughten hummus in forever. CJ has me CRAVING it now - look at how yummy this creamy hummus looks!

CJ had this to say about her recipe:

"I'm always looking for other ways to make things! However, the food I've really been craving (and meaning to make since, oh forever) is hummus. As luck would have it, she's got a yummy recipe for creamy hummus!"

Get the recipe for Creamy Hummus here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day: February 9, 2015

Today is Group B's first reveal day of 2015. I'm sure they have been dying to share a new recipe & blog, so let's not waste any time. Show us what you got, Group B!

An InLinkz Link-up

Most Popular: Hearty Bacon, Turkey, & Vegetable Frittata: Cook Lisa Cook

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Hearty Bacon, Turkey, & Vegetable Frittata from Lisa of Cook Lisa Cook.

Lisa had this to say about the recipe...

"In the end, with the inspiration of Mellissa’s recipe as our guide, we enjoyed a perfectly hearty breakfast for dinner frittata…and it reheated beautifully for meals later in the week."

Get the recipe for Hearty Bacon, Turkey, & Vegetable Frittata here.

Stay tuned for Group B's reveal day coming next Monday, February 9th!

Chicken, Spinach, & Mushroom Pasta: Colie's Kitchen

Today's featured recipe comes from Group A. Nicole of Colie's Kitchen made Chicken, Spinach, & Mushroom Pasta from her assigned blog, bcmom's Kitchen. I recently made something similar and seeing Nicole's post made me want to make it all over again. I love pastas that use spinach! YUM.

Nicole had this to say about her recipe:

"This recipe is delicious and makes a beautiful presentation. My husband said it reminded him of something you would get at an Italian restaurant. I think that was a compliment! I love this recipe too because it’s so easy to make and comes out perfect!"

Get the recipe for Chicken, Spinach, & Mushroom Pasta here.

Stay tuned for another great Group A recipe tomorrow!

Chicken Cordon Bleu and Creamy Dill New Potatoes: Adventures in All Things Food

Today's featured recipe comes from Group A. Andrea of Adventures in All Things Food made Chicken Cordon Bleu and Creamy Dill New Potatoes from her assigned blog, Hun...What's For Dinner. This dinner meal looks incredible - I mean I don't know what other words to use to describe it.

Andrea had this to say about her recipe:

"I made this back towards the end of December and I have been dying to share it with all of you. Now, I am even ready to put it back on the menu. Looking through these photos has made me hungry all over again!"

Get the recipe for Chicken Cordon Bleu and Creamy Dill New Potatoes here.

Stay tuned for another great Group A recipe tomorrow!

Banana Bars with Cream Cheese Frosting: My Hobbie Lobbie

Today's featured recipe comes from Group A. Trisha of My Hobbie Lobbie made Banana Bars with Cream Cheese Frosting from her assigned blog, Kitchen Trial & Error. These delectable little darlings look so moist! I've had banana cake with cream cheese frosting and I know that combination is just divine!

Trisha had this to say about her recipe:

"The recipe for the bars and the frosting is super easy to put together and is absolutely delicious. The banana bar base is moist and flavourful and honestly, I could eat it just like that without the frosting or anything."

Get the recipe for Banana Bread with Cream Cheese Frosting here.

Stay tuned for another great Group A recipe tomorrow!

Reveal Day: February 2, 2015

February is upon us! Wonder if the groundhog will see his shadow today or not. Regardless of more winter to come or not, Group A is sharing some amazing recipes with us today!

An InLinkz Link-up