Countdown to 2016: Most Popular

Join us as we say goodbye to 2015 and countdown to 2016 with our best recipes from this year! What recipes did readers like most this year? Read on...

Countdown to 2016: Best Crockpot Recipes

Join us as we say goodbye to 2015 and countdown to 2016 with our best recipes from this year! Today, we celebrate the best tool in the kitchen: the crockpot!

Countdown to 2016: Best Dessert

Join us as we say goodbye to 2015 and countdown to 2016 with our best recipes from this year! There's never a bad time for dessert...

Countdown to 2016: Best Main Dish

Join us as we say goodbye to 2015 and countdown to 2016 with our best recipes from this year! Let's talk about dinner time now...

Countdown to 2016: Best Breakfast

Join us as we say goodbye to 2015 and countdown to 2016 with our best recipes from this year! Today is our breakfast day!

Countdown to 2016: Best Appetizers & Snacks

Join us as we say goodbye to 2015 and countdown to 2016 with our best recipes from this year! First up, appetizers and snacks!

Hi, everyone! Sarah (from Fantastical Sharing of Recipes) here! As you know, I'm the owner of Secret Recipe Club...from time to time, I kind of intermingle my food blog with Secret Recipe Club stuff and vice versa. So today, we're beginning a week of the BEST of 2015 to countdown to the new year. Last year, I only shared SRC posts on the last two days, so I've decided this year to be a little ambitious and share posts from throughout the year here too. I'm insane! But in the best way :) So after the blog hop, you can find the top 5 appetizers and snacks from Secret Recipe Club reveals in 2015!

Most Popular: Monte Cristo Rollups: Cookaholic Wife

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Monte Cristo Rollups from Nichole of Cookaholic Wife.

Nichole had this to say about the recipe...

"If you're not familiar, Monte Cristo sandwiches are basically a fried ham and cheese sandwich. I love that Ashley made less messy and a better finger food choice by switching out the bread for crescent rolls."

Get the recipe for Monte Cristo Rollups here.

Stay tuned for Group C's reveal day coming soon in January! We will be off for a week before beginning the Countdown to 2016, so be sure to stop by and check out our best recipes of 2015!

Chunky Pizza Soup: Jessie Weaver, The Vanderbilt Wife

Today's featured recipe comes from Group B blogger, Jessie of Jessie Weaver, The Vanderbilt Wife, who made Chunky Pizza Soup from her assigned blog, Searching For Spice. We have weekly soup night at my house, so I'm always looking for a new soup recipe and it looks like I've found one :)

Jessie had this to say about her recipe:

"This soup has big pieces of bell pepper, onion, salami, and mushrooms, making it hearty enough for a meal on its own, which sometimes soup is not. A slice of cheese toast on the top helps balance the acidity of the tomatoes and adds and extra flavor layer."

Get the recipe for Chunky Pizza Soup here.

Stay tuned for another great Group B recipe tomorrow!

Swedish Meatballs: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Swedish Meatballs from her assigned blog, Sarah's Kitchen. I'm trying to recall if I've ever had Swedish Meatballs. I want to say my grandma made them when I was little, but it's been so long - I'd definitely have to try a recipe to be sure. And, of course, no matter how many times I have saved recipes for them, I haven't tried them! I need to get with it, right?!

Michaela had this to say about her recipe:

"My hubby has always loved Swedish Meatballs.  I will admit, that aside from my Porcupine Meatballs, I really don’t make meatballs all that often.  I really don’t know why? They aren’t hard to make, and typically have pretty basic ingredients.  I think I need to change that."

Get the recipe for Swedish Meatballs here.

Stay tuned for another great Group B recipe tomorrow!

Cheddar Bacon Scones: Join Us, Pull Up a Chair

Today's featured recipe comes from Group C blogger who was stepping in to adopt an orphan from last week's Group A reveal, Heather of Join Us, Pull Up a Chair, who made Cheddar Bacon Scones from her assigned blog, Casa Costello. I just want to take the time to thank all of my amazing Secret Recipe Club members - they are a great group and are always willing to step in to volunteer to adopt assignments. I truly love being a part of such a wonderful group.

Heather had this to say about her recipe:

"These scones were the perfect addition to a quiche I made and I loved the texture. The hardest part of the recipe was converting the UK measurements into US measurements. I think I got it close enough since they came our perfect."

Get the recipe for Cheddar Bacon Scones here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day - December 14, 2015

Today is the last reveal day of 2015. Group C & D will not be posting this month, but will start 2016 off at the end of January. So, Group B, it's up to y'all to end this year with a bang! No pressure :)

An InLinkz Link-up

Most Popular: Cranberry Cake (Tart): The Wimpy Vegetarian

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cranberry Cake (Tart) from Susan of The Wimpy Vegetarian.

Susan had this to say about the recipe...

"This is exactly the kind of cake I love most to make — a simple cake loaded with seasonal fruit. It’s not that I don’t love frosting – it’s just that I see it as a whole separate food group and I love frosting so much, it can overshadow the cake. Cakes like this are all about the cake and the fruit."

Get the recipe for Cranberry Cake (Tart) here.

Stay tuned for Group B's reveal day coming next Monday, December 14th!

Broccoli & Feta Quiche: Pizzarossa

Today's featured recipe comes from Group A blogger, Rachael of Pizzarossa, who made Broccoli & Feta Quiche from her assigned blog, Mostly Food & Crafts. We sure do have a ton of breakfast recipes featured this week, but that's okay - we need to prep for Christmas morning, right?!

Rachel had this to say about her recipe:

"The broccoli and feta go beautifully together in a flavour-packed quiche that pairs perfectly with a green salad and a glass of dry white wine."

Get the recipe for Broccoli & Feta Quiche here.

Stay tuned for another great Group A recipe tomorrow!

Egg & Toast Tarts: Chit Chat Chomp

Today's other featured recipe comes from Group A blogger, Leigh of Chit Chat Chomp, who made Egg & Toast Tarts from her assigned blog, Daily Dish Recipes. I'm always impressed with the quality many of the SRC members put forth. Y'all will have to stop by Leigh's blog and see how beautiful her pictures are of her little tarts she made. This one picture does not do it any justice at all!

Leigh had this to say about her recipe:

"This was the perfect tote-able lunch to take on a picnic - which is exactly where these tarts went - to the Paris to Provence Festival"

Get the recipe for Egg & Toast Tarts here.

Stay tuned for another great Group A recipe tomorrow!

Pumpkin Pecan Cream Scones: Things I Make {For Dinner}

One of today's featured recipes comes from Group A blogger, Sarah of Things I Make {For Dinner}, who made Pumpkin Pecan Cream Scones from her assigned blog, Mother Would Know. The reign of pumpkin is not yet over - it will not so easily bow to Peppermint!! :)

Sarah had this to say about her recipe:

"These were delicious.  I took the tray to Home Church, and brought home enough for breakfast."

Get the recipe for Pumpkin Pecan Cream Scones here.

Stay tuned for another great Group A recipe later today!

Reveal Day - December 7, 2015

Oh, it's the most wonderful time of the year!! Yep :) It's our first reveal day of December - show us what you got, Group A!

An InLinkz Link-up

Countdown to...

I have been participating in a fun shindig called "Countdown to..." each year since 2011 to round up my best/favorite recipes from the year from my food blog, Fantastical Sharing of Recipes. I joined other food bloggers in this really fun activity sharing round ups from Dec 26 until Jan 1 to ring in the new year. Last year, the original host did not host it and I decided to host my own countdown because I adore it so much. I'm hosting again this year for those interested!

All you have to do is round up the best recipes you posted in 2015 on your blog for each category. I typically make a collage for easy pinning. Each post you can stop by and link up to the corresponding day, here on the Secret Recipe Club blog or on the Fantastical website. On the 1st, the "Wild Card" category is simply a you-choose category. You can share your favorite recipes from 2015, recipes from someone else's blog that you can't wait to try in 2016, beverages, etc. Any kind of miscellaneous round up that you would like to share...is game on the first day of 2016!

If you have any questions, please email me at fantasticalsharing1 at gmail dot com. I'll see you back on the 26th for the first Countdown to 2016 post all about the best appetizers and snacks recipes of 2015! Sign up link is below the image at the end of the post.

You do not have to participate every day or all the days. If you want to do just dessert and reader faves, you are welcome to just those. Or just one day, that's perfectly fine! It is up to you how many or few you want to do.

Please feel free to post on your blog about the Countdown or share the button on your sidebar. To save, right-click and upload to your blog. Do not copy/paste.

SIGN UP HERE

Most Popular: Cinnamon Apple Cream Cheese Cake: Dessert Before Dinner

After a great Holiday Treats reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cinnamon Apple Cream Cheese Cake from Stephanie of Dessert Before Dinner.

Stephanie had this to say about the recipe...

"I knew I wanted to make something with apples because I still have so many of them from our CSA box. Seriously, so many apples. I opted to make her Cinnamon Apple Cake which sounded so interesting with the addition of cream cheese. And it called for 6 cup of apples. That was really the selling point for me."


Get the recipe for Cinnamon Apple Cream Cheese Cake here.

Stay tuned for Group A's reveal day coming next Monday, December 7th!

Chewy Toffee Chocolate Chip Cookies: Our Eating Habits

Today's featured recipe comes from Group C blogger, Jamie of Our Eating Habits who made Chewy Toffee Chocolate Chip Cookies from her assigned blog, Life on Food. I am no stranger to tweaking chocolate chip cookie recipes. I love adding different things to them and toffee is one of the best additions!!

Jamie had this to say about her recipe:

"I pinned oodles and oodles of recipes as maybes. Then hubby came along, and thought these cookies sounded like just what he wanted to eat. So I made them especially for him, and he proclaimed them to be all kinds of amazing."

Get the recipe for Chewy Toffee Chocolate Chip Cookies here.

Stay tuned for another great recipe tomorrow!

Nanaimo Bars: Making Memories With Your Kids

Today's featured recipe comes from Group A blogger, Erin of Making Memories With Your Kids, who made Nanaimo Bars from her assigned blog, Sid's Sea Palm Cooking. I haven't ever had Nanaimo Bars, but from Erin's description...I am missing out. That middle layer is like a custard. YUM! And this is another no bake recipe! SCORE!

Erin had this to say about her recipe:

"I’ve made these in years past but not for quite awhile.  And, believe it or not, when I was telling my friends about Nanaimo Bars, they had never heard of them.  Gasp!  I needed to fix that ASAP."

Get the recipe for Nanaimo Bars here.

Stay tuned for another great recipe tomorrow!

3-Ingredient No Bake Toffee Bars: Grandma Loy's Kitchen

Today's featured recipe comes from Group B blogger, Loy of Grandma Loy's Kitchen, who made 3-Ingredient No Bake Toffee Bars from her assigned blog, A Little Bit of Everything. With all the chaos of the holidays, making a holiday treat that is only 3 ingredients that you don't have to bake is like a miracle!

Loy had this to say about her recipe:

"What a wonderful thing to have on hand for unexpected guests.  Square cake pans are available at Dollar Tree for $1.00.  A pan filled with these, wrapped in plastic and tied with a pretty ribbon would make a great Christmas gift."

Get the recipe for 3-Ingredient No Bake Toffee Bars here.

Stay tuned for another great recipe later today!

Themed Reveal Day - Holiday Treats

It's another 5 Monday month and instead of doing a Cookie Carnival like last year, we are opening it up to all sorts of holiday treats (sweets) and doing it a bit early to help our readers plan ahead! Below you will find all sorts of goodies: cookies, bars, brownies, candy, and more!

An InLinkz Link-up

Most Popular: Cheesy Chili Mac: Karen's Kitchen Stories

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cheesy Chili Mac from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"This dish comes together so easily, and is the perfect weeknight dinner for a busy family. You can pretty much have this on the table within 45 minutes, less if you pre chop the onions and garlic. You can also make this in advance and reheat it. It's a perfect make-ahead meal."

Get the recipe for Cheesy Chili Mac here.

Stay tuned for a themed reveal day coming next Monday, November 30th!

Cardamom Pear Muffins: food.baby.life

Today's featured recipe comes from Group D blogger, Susan of food.baby.life, who made Cardamom Pear Muffins from her assigned blog, Hapa-tite. Cardamom is such a lovely spice.

Susan had this to say about her recipe:

"These muffins were absolutely delicious. The cardamom added a complexity of flavour that I wasn't expecting yet it wasn't overpowering, probably because it was paired with cinnamon and nutmeg (and the clove that I added because I love it)."

Get the recipe for Cardamom Pear Muffins here.

Stay tuned for another great Group D recipe tomorrow!

Apple-Vanilla Coffee Cake: Fearless Homemaker

Today's featured recipe comes from Group D blogger, Amy of Fearless Homemaker, who made Apple-Vanilla Coffee Cake from her assigned blog, Chocolate & Chillies. What a perfect treat for the cooler months!

Amy had this to say about her recipe:

"So, how did it turn out? Scrumptious. It’s a light, airy, buttery cake filled with tasty little bites of vanilla-sugar apples, topped with a simple, perfectly sweet oat streusel. "

Get the recipe for Apple-Vanilla Coffee Cake here.

Stay tuned for another great Group D recipe tomorrow!

Honey Roasted Carrots: I Am A Honeybee

One of today's featured recipes comes from Group D blogger, Nicole of I Am A Honeybee, who made Honey Roasted Carrots from her assigned blog, Palatable Pastime. Perfect timing for Thanksgiving - I love herby roasted carrots with a hint of sweetness!

Nicole had this to say about her recipe:

"Tender roasted carrots with a kiss of honey. Side dish perfection."

Get the recipe for Honey Roasted Carrots here.

Stay tuned for another great Group D recipe later today!

Reveal Day - November 23, 2015

And finishing up the regular reveal day posts for this month is Group D! I see a ton of fabulous things down there! YUM!

An InLinkz Link-up

Most Popular: Pretzel Rolls: Join Us, Pull Up a Chair

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pretzel Rolls from Heather of Join Us, Pull Up a Chair.

Heather had this to say about the recipe...

"The rolls were easy to make, since I’ve made pretzels before. The texture of the rolls were the right consistency and I loved the little bit of sweetness from the brown sugar."

Get the recipe for Pretzel Rolls here.

Stay tuned for Group D's reveal day coming next Monday, November 23rd!

Banana Blondies: Get Off The Couch and Cook

Today's featured recipe comes from Group C blogger, Sashi of Get Off The Couch and Cook, who made Banana Blondies from her assigned blog, Cook With Sara. I find myself pinning so many banana recipes and the funny thing is that I don't like the texture of them...but I love banana treats - banana bread, banana muffins, banana pudding, banana cake - so I say bring on the banana blondies!!

Sashi had this to say about her recipe:

"I was nice, though, and brought one to work for Ms. B who sits in the cube directly across from me because her love of banana surpasses even mine. But I only brought her one. ;)"

Get the recipe for Banana Blondies here.

Stay tuned for another great Group C recipe tomorrow!

Steaming Hot Peppermint Cocoa with Fresh Whipped Cream: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook who made Steaming Hot Peppermint Cocoa with Fresh Whipped Cream from her assigned blog, The Avid Appetite. I know it's still technically pumpkin "season", but peppermint is coming and I have already begun to buy peppermint mocha coffee creamer. I put it off longer than I expected. Seeing this hot cocoa makes me crave it so much!! I can't wait to make some :)

Jane had this to say about her recipe:

"So the next time you want to warm up on a chilly day, pull out this recipe and make a treat for yourself and your family or friends. And if you want an adult version, you can swap out the peppermint extract with peppermint schnapps and pretend you are a snow bunny!"

Get the recipe for Steaming Hot Peppermint Cocoa with Fresh Whipped Cream here.

Stay tuned for another great Group C recipe tomorrow!

Buttermilk Blueberry Breakfast Cake: Living the Gourmet

Today's featured recipe comes from Group C blogger, Tammy of Living the Gourmet, who made Buttermilk Blueberry Breakfast Cake from her assigned blog, The Savvy Kitchen. I have actually made this recipe before and it is so very good. I'm definitely one to enjoy cake for breakfast, so I recommend this recipe if you also enjoy cake for breakfast :)

Tammy had this to say about her recipe:

"This cake is just utter perfection. It’s light, delicate and moist. It’s filled with sweet berries and subtle notes of lemons. To top it off, when it came out of the oven, there was this gorgeous sugar crust!"

Get the recipe for Buttermilk Blueberry Breakfast Cake here.

Stay tuned for another great Group C recipe tomorrow!

Reveal Day - November 16, 2015

Midway through November already?! Where'd the time go?! Thanksgiving is next week and I am so ready. Who's with me? Let's see what Group C has to share with us for their November recipes.

An InLinkz Link-up

Most Popular: PF Chang’s Mongolian Beef Copycat: 2 Cookin' Mamas

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was PF Chang’s Mongolian Beef Copycat from Linda & Christina of 2 Cookin' Mamas.

Linda & Christina had this to say about the recipe...

"But what did I choose to make today – her copycat recipe for PF Chang’s Mongolian Beef. Why? Because it’s one of my favorite dishes when I eat at PF Changs. (And who could pass up all that tasty looking crispy beef?)"


Get the recipe for PF Chang’s Mongolian Beef Copycat here.

Stay tuned for Group C's reveal day coming next Monday, November 16th!

Iced Pumpkin Cookies: Flavors by Four

Today's featured recipe comes from Group B blogger, Susan of Flavors by Four, who made Iced Pumpkin Cookies from her assigned blog, Jessie Weaver, The Vanderbilt Wife. These cookies look so delicious. I love iced oatmeal cookies a lot, but pumpkin is everything!

Susan had this to say about her recipe:

"They are soft and chewy and the brown sugar icing makes them very sweet which goes well with the pumpkin cookie.  Even though we are definitely a "chocolate" family everyone liked them."

Get the recipe for Iced Pumpkin Cookies here.

Stay tuned for another great Group B recipe tomorrow!

Easy Weeknight Red Lentil Stuffed Tomatoes: Lori's Culinary Creations

Today's featured recipe comes from Group B blogger, Lori of Lori's Culinary Creations, who made Easy Weeknight Red Lentil Stuffed Tomatoes from her assigned blog, Dancing Veggies. I have had stuffed peppers, but never stuffed tomatoes - or lentils. But these look incredible!

Lori had this to say about her recipe:

"This stuffed tomatoes recipe is amazingly easy and worked out great for a busy night after work. I had one of “those” days and wanted something simple, healthy and tasty. I hit the trifecta with this recipe."

Get the recipe for Easy Weeknight Red Lentil Stuffed Tomatoes here.

Stay tuned for another great Group B recipe tomorrow!

Slow Cooker Pulled Pork Chili: Cookaholic Wife

Today's featured recipe comes from Group B blogger, Nichole of Cookaholic Wife, who made Slow Cooker Pulled Pork Chili from her assigned blog, Flavors by Four. Putting pulled pork into a chili recipe is genius!

Nichole had this to say about her recipe:

"We both thought the flavors were great and ended up eating it again the next day for leftovers. This recipe makes a ton so be prepared to freeze a bunch of it!"

Get the recipe for Slow Cooker Pulled Pork Chili here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day - November 9, 2015

Group B's turn to share their reveal day posts with us. I am looking for some dishes for Thanksgiving and I'm sure I will find some today! What recipe are you looking forward to trying out?

An InLinkz Link-up

Most Popular: Dry Fried Eggplant: Adventures in All Things Food

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dry Fried Eggplant from Andrea of Adventures in All Things Food.

Andrea had this to say about the recipe...

"We consumed ours as soon as we could handle them!"

Get the recipe for Dry Fried Eggplant here.

Stay tuned for Group B's reveal day coming next Monday, November 9th!

Gooey Cinnamon Squares: A Taste of Madness

Today's featured recipe comes from Group A blogger, Cathleen of A Taste of Madness, who made Gooey Cinnamon Squares from her assigned blog, Food Ramblings. The pictures and the descriptions of these gorgeous squares have me convinced that I definitely need to make them and make them soon!

Cathleen had this to say about her recipe:

"These cinnamon squares have everything I love in a dessert. Soft and gooey inside. A sturdy crust on the bottom. And some cinnamon sugar dusted on top to make them the perfect treat to go along with your cup of tea."

Get the recipe for Gooey Cinnamon Squares here.

Stay tuned for another great Group A recipe tomorrow!

3-Glazed Chocolate Donut Muffins: Chef In Disguise

Another of today's featured recipes comes from Group A blogger, Sawsan of Chef In Disguise, who made 3-Glazed Chocolate Donut Muffins from her assigned blog, Things I Make For Dinner. Although not my absolute favorite kind of muffin, I do love chocolate muffins! Chocolate for breakfast is the best :)

Sawsan had this to say about her recipe:

"I mean who can resist a recipe that promises chocolate muffins that taste like Tim Horton’s double chocolate muffins?!"

Get the recipe for 3 Glazed Chocolate Donut Muffins here.

Stay tuned for another great Group A recipe tomorrow!

Twisted Cinnamon Rolls: Baking and Creating with Avril

One of today's featured recipes comes from Group A blogger, Avril of Baking and Creating with Avril, who made Twisted Cinnamon Rolls from her assigned blog, Chef in Disguise. What a unique twist on cinnamon rolls (see what I did there haha). I didn't think it was possible to make them look more delicious!

Avril had this to say about her recipe:

"4 lovely layers of dough blanket melted butter which is then sprinkled with a cinnamon sugar coating on top of each dough layer.  The layered circle of deliciousness is cut into 8 portions which are then cut again with a slit in their centers.   The slit in the mid section provides the tip of each portion to be looped into it which creates the twist.  So much fun!"

Get the recipe for Twisted Cinnamon Rolls here.

Stay tuned for another great Group A recipe later today!

Reveal Day - November 2, 2015

Fall is in full swing - no matter if it's hot or cold or anything in between where you are, right?! And fall treats are the best kind...savory and sweet. Let's see what Group A has in store for us today!

An InLinkz Link-up

Most Popular: Chocolate Stout Brownies: Lynsey Lou's

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chocolate Stout Brownies from Lynsey of Lynsey Lou's.

Lynsey had this to say about the recipe...

"The end result was amazing.  Thick brownies, chewy, fudgy, gooey with a slight hint of the stout beer.  Pour a glass of cold milk and indulge."

Get the recipe for Chocolate Stout Brownies here.

Stay tuned for Group A's reveal day coming next Monday, November 2nd!

Berliners: Fantastical Sharing of Recipes

One of today's featured recipes comes from Group D. Sarah of Fantastical Sharing of Recipes made Berliners from her assigned blog, Tara's Multicultural Table. Today's recipe is from my blog, so I know exactly what this recipe tastes like and I can definitely HIGHLY recommend making it!!

Sarah had this to say about her recipe:

"Tara had talked about different fillings for these fried pastries, including chocolate and different jams, and that is where I put my little spin on it and used Nutella for my filling. They turned out wonderfully."

Get the recipe for Berliners here.

Stay tuned for another great Group D recipe later today!

Chocolate Almond Pear Tart: Without Adornment

Today's other featured recipe comes from Group D. Bean of Without Adornment made Chocolate Almond Pear Tart from her assigned blog, Fearless Homemaker. Making a tart is definitely on my foodie bucket list. They are so gorgeous and lovely. Such a classy dessert, right?

Bean had this to say about her recipe:

"Mr. Bean kept commenting how good it smelled while I was making it and while it was baking and the end product definitely didn’t disappoint! It was super tasty and had a perfect light texture!"

Get the recipe for Chocolate Almond Pear Tart here.

Stay tuned for another great Group D recipe tomorrow!

Leftover Halloween Candy Cookies: Shockingly Delicious

One of today's featured recipes comes from Group D. Dorothy of Shockingly Delicious made Leftover Halloween Candy Cookies from her assigned blog, Burnt Apple. To be honest, I'm not sure what "leftover candy" is. Does that exist? :) Our household is not known for candy lasting too long. However, I can see a trip to the store for clearance Halloween candy being perfect for these cookies!

Dorothy had this to say about her recipe:

"A chewy and crispy, deeply rich chocolate cookie is the vehicle to convey leftover Halloween candy to its final destination. "

Get the recipe for Leftover Halloween Candy Cookies here.

Stay tuned for another great Group D recipe later today!

Reveal Day - October 26, 2015

And rounding out the month is my group, Group D, with our October reveal day. We have loads of goodness for you all! Be sure to stop by and check out the recipes below!

An InLinkz Link-up

Most Popular: Pumpkin Chocolate Chip Muffins: Debbi Does Dinner.. Healthy and Low Calorie

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pumpkin Chocolate Chip Muffins from Debbi from Debbi Does Dinner...Healthy & Low Calorie.

Debbi had this to say about the recipe...

"They were really good and we are a muffin family.  My sons especially can down muffins pretty fast.  Everyone loved these!"


Get the recipe for Pumpkin Chocolate Chip Muffins here.

Stay tuned for Group D's reveal day coming next Monday, October 26th!

Greek Phyllo Triangles with Cheese and Potatoes: Loving Life

Today's featured recipe comes from Group C. Kirstin of Loving Life made Greek Phyllo Triangles with Cheese and Potatoes from her assigned blog, Simply.Food. I love reading up how everyone's recipe making turned out. I think it's comforting to know when other people don't have perfect experiences in the kitchen. When I was reading Kirstin's post about these pastries, the whole time I thought of how that sounds like something I would do. You must visit her blog and find out what happened :)

Kirstin had this to say about her recipe:

"It looked somewhat challenging and we love cheese and potatoes so it seemed like a winner."

Get the recipe for Greek Phyllo Triangles with Cheese and Potatoes here.

Stay tuned for another great Group C recipe tomorrow!

Three-Ingredient Nutella Doughnuts: Manu's Menu

Today's featured recipe comes from Group C. Manu of Manu's Menu made Three-Ingredient Nutella Doughnuts from her assigned blog, The Savvy Kitchen. You cannot go wrong with Nutella. This recipe is 3 (or 4) ingredients and makes 4 mini doughnuts. So it's perfect for an easy breakfast for a couple people.

Manu had this to say about her recipe:

"These doughnuts have a brownie-like texture and they come together in 20 minutes! They are perfect to satisfy any chocolate craving you may have!"

Get the recipe for Three-Ingredient Nutella Doughnuts here.

Stay tuned for another great Group C recipe tomorrow!