Most Popular: Pecan-Crusted Chicken with Honey Mustard Dressing: Bewitching Kitchen

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pecan-Crusted Chicken with Honey Mustard Dressing from Sally of Bewitching Kitchen.

Sally had this to say about the recipe...

"The dressing went perfectly with it, at least for my taste. Phil preferred his chicken without any extra flavor, he thought that just the breading with the nuts and cheese was perfect to showcase the natural taste of the meat."

Get the recipe for Pecan-Crusted Chicken with Honey Mustard Dressing here.

Stay tuned for Group A's reveal day coming next Monday, November 3rd!

Caramel Apple Cheesecake Bars: Fearless Homemaker

Today's featured recipe comes from Group D. Amy of Fearless Homemaker made Caramel Apple Cheesecake Bars from her assigned blog, Confessions of a Cooking Diva. What a perfect autumn dish to make! And Amy's pictures are just absolutely gorgeous - are y'all drooling too?

Amy had this to say about her recipe:

"There’s a buttery graham cracker layer, a divine cinnamon cheesecake layer, + a topping of tender cinnamon-sugar apples + sweet caramel. This is seriously one of the most delicious fall desserts I’ve had – y’all must give it a try soon!"

Get the recipe for Caramel Apple Cheesecake Bars here.

Stay tuned for another great Group D recipe tomorrow!

Cranberry French Toast Casserole: I Am A Honeybee

Today's featured recipe comes from Group D. Nicole of I Am A Honeybee made Cranberry French Toast Casserole from her assigned blog, A Day in the Life on the Farm. This is seriously the most perfect recipe to make for the Christmas/winter season.

Nicole had this to say about her recipe:

"A new edition to our weekend breakfast options is this breakfast casserole. We immediately fell in love with this Cranberry French Toast Casserole. So did our neighbors! Our neighbors’ son and his family were visiting for the weekend so I knocked on their door and offered them this casserole to make their morning a bit easier. They gave it rave reviews when they returned the casserole dish."

Get the recipe for Cranberry French Toast Casserole here.

Stay tuned for another great Group D recipe tomorrow!

Spice Cocoa Meringues: Turnips 2 Tangerines

Today's featured recipe comes from Group D. Lynn of Turnips 2 Tangerines made Spice Cocoa Meringues from her assigned blog, Fearless Homemaker. Meringues are the coolest cookie there is. I used to be terrified to make them, but tried them and was surprised at how easy they are to make. They are really perfect for the holiday season too!

Lynn had this to say about her recipe:

"These tasty little meringue cookies are delicious! I mean really delicious! My daughter loves meringue cookies so this month she was my "taste" tester. Mindy absolutely loved these cookies. They not only have a wonderful spicy flavor, they also melt in your mouth."

Get the recipe for Spice Cocoa Meringues here.

Stay tuned for another great Group D recipe tomorrow!

Reveal Day: October 27, 2014

We are now at the end of October and that means it's Group D's turn to round out the month with some great recipes for their October reveal day!

An InLinkz Link-up

Most Popular: Cold Sesame Noodles: Bobbi's Kozy Kitchen

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cold Sesame Noodles from Bobbi of Bobbi's Kozy Kitchen.

Bobbi had this to say about the recipe...

"This recipe is, just as they advertise, simple, inexpensive, and full of flavor. I made it as a side for my Chicken Satay with Spicy Peanut Dipping Sauce and it was absolutely perfect."

Get the recipe for Cold Sesame Noodles here.

Stay tuned for Group D's reveal day coming next Monday, October 27th!

Chinese Five Spice Chicken Noodle Soup: PicNic

Today's featured recipe comes from Group C. Nicole of PicNic made Chinese Five Spice Chicken Noodle Soup from her assigned blog, Eliot's Eats. I've heard a lot about Chinese five spice and have always been curious about trying the combination.

Nicole had this to say about her recipe:

"You all know that I have a pretty big sweet tooth, so I tried so so hard to go by all the delicious sweets on Debra's page to find a delicious savory dish. I managed to achieve this and I was rewarded with this wonderfully flavorful Chinese Five Spice Chicken Noodle Soup."

Get the recipe for Chinese Five Spice Chicken Noodle Soup here.

Stay tuned for another great Group C recipe tomorrow!

Nutella & Mascarpone Pie: Manu's Menu

Today's featured recipe comes from Group C. Manuela of Manu's Menu made Nutella & Mascarpone Pie from her assigned blog, The Texan New Yorker. Sometimes I see pictures of food and I just like to stare at them...just because they are so gorgeous. This is definitely one of those times. I had to include the collage of all the different pictures just so everyone else could appreciate the beauty of this dessert.

Manuela had this to say about her recipe:

"How could I not make a Nutella and Mascarpone Pie??  Both are Italian ingredients and both played a big role in my childhood comfort food.  This pie is probably the best I have ever eaten.  I am not joking.  If you like chocolate and Nutella in particular, you will be blown away, just as I was."

Get the recipe for Nutella & Mascarpone Pie here.

Stay tuned for another great Group C recipe tomorrow!

Mark Bittman's Veggie Fried Noodles: The Texan New Yorker

Today's featured recipe comes from Group C. Julie of The Texan New Yorker made Mark Bittman's Veggie Fried Noodles from her assigned blog, Tea & Scones. I have to admit here...I picked a lot of Asian cuisine for this week's features. Group C really brought it with some delicious looking oriental cuisine :)

Julie had this to say about her recipe:

"I have been striving to eat much healthier the past few months, so when I also ran across this Mark Bittman recipe, which is incredibly healthy yet uber-delicious, well, I was sold."

Get the recipe for Mark Bittman's Veggie Fried Noodles here.

Stay tuned for another great Group C recipe tomorrow!

Reveal Day: October 20, 2014

It's Monday once again and we have yet another reveal day come and gone! Today is all about Group C and what they are sharing - let's find out what goodies they have in store :)

An InLinkz Link-up

Most Popular: Baklava Cookies: Flavors by Four

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Baklava Cookies from Nicole of Flavors by Four.

Nicole had this to say about the recipe...

"These cookies are quick, easy and taste surprisingly similar to baklava because of the honey glaze topping with the sprinkled walnuts and cinnamon."

Get the recipe for Baklava Cookies here.

Stay tuned for Group C's reveal day coming next Monday, October 20th!

Fresh Apple Quick Bread: Miz Helen's Country Cottage

Today's featured recipe comes from Group B. Helen of Miz Helen's Country Cottage made Fresh Apple Quick Bread from her assigned blog, On the Move in the Galley. I have to admit that I often forget about apples in autumn because I am so consumed with pumpkin everything, but apple treats are really delicious too.

Helen had this to say about her recipe:

"We just love this Fresh Apple Quick Bread, it is a wonderful bread for morning coffee or afternoon tea. The bread is filled with wonderful fruit and nuts with warm seasons that will make it a perfect bread for the holidays."

Get the recipe for Fresh Apple Quick Bread here.

Stay tuned for another great Group B recipe tomorrow!

Dreamsicle Martini: Amy's Cooking Adventures

Today's featured recipe comes from Group B. Amy of Amy's Cooking Adventures made Dreamsicle Martinis from her assigned blog, An Affair from the Heart. I've never met a martini I didn't like and these dreamsicle ones sound very yummy - Amy said they are and I'm inclined to believe her!

Amy had this to say about her recipe:

"It was amazing!!  Yep, a yummy, creamy, boozy version of everyone’s favorite ice cream treat!  Also, these go down waaay too easily.  Consider yourself warned!"

Get the recipe for Dreamsicle Martinis here.

Stay tuned for another great Group B recipe tomorrow!

Indiana Sugar Cream Pie: Rachel Cotterill

Today's featured recipe comes from Group B. Rachel of Rachel Cotterill made Indiana Sugar Cream Pie from her assigned blog, A Spoonful of Luxe. I have never heard of sugar cream pie, but it sounds and looks divine. I might have to make me one very soon ;)

Rachel had this to say about her recipe:

"One of my favourite things about blogging is the opportunity to learn new recipes from around the world. You know, those foods that are taken for granted in faraway places you've never been to. (Or nearby places you've never been to, for that matter.) Case in point: I'd never heard of a sugar cream pie, but apparently this is big in Indiana. I've never been to Indiana, either, but one day I'm sure I'll get there, to try a slice of this sticky goodness in its hometown."

Get the recipe for Indiana Sugar Cream Pie here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day: October 13, 2014

Hello, Monday and hello, new reveal day! Let's see what Group B is bringing to the table today...

An InLinkz Link-up

Most Popular: Spicy Salmon & Spinach Tacos: La Cocina de Leslie

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spicy Salmon & Spinach Tacos from Leslie of La Cocina de Leslie.

Leslie had this to say about the recipe...

"We were not disappointed. Just as Anna promises on her bcmom's kitchen blog, the recipe was easy to prepare and absolutely delectable. The salmon was flaky and perfectly seasoned. And the fresh lime juice and the creamy white sauce made with Mexican crema and Valentina hot sauce were the perfect way to finish off the tacos."

Get the recipe for Spicy Salmon & Spinach Tacos here.

Stay tuned for Group B's reveal day coming next Monday, October 13th!

Magic Triangles: Jessie Weaver

Today's featured recipe comes from Group A. Jessie of Jessie Weaver, the Vanderbilt Wife made Magic Triangles from her assigned blog, Adventures in All Things Food. I love the smorgasbord type cookies/bars - you just throw whatever you have in your baking cabinet in and it turns out like heaven!

Jessie had this to say about her recipe:

"They are easy to customize with what you have. I didn’t have as many mini-marshmallows as I thought I did, so I threw some little caramel pieces on and they added a great chewy factor. I used a mix of dark and white chocolate chips, omitted nuts, and only put coconut on half since my husband doesn’t like it. I was wishing I had put some nuts on top, though, because I think the sweet-salty factor would really put these over the top! (Pretzels might work, too. YUMMM!)"

Get the recipe for Magic Triangles here.

Stay tuned for another great Group A recipe tomorrow!

Spicy Jalapeno Creamed Corn: Cookin' Mimi

Today's featured recipe comes from Group A. Micha of Cookin' Mimi made Spicy Jalapeno Creamed Corn from her assigned blog, Jessie Weaver, the Vanderbilt Wife. I have made a very similar recipe of Ree Drummond's before, so I know that this recipe is a good one. It's a keeper!

Micha had this to say about her recipe:

"My first thought was her Butterfinger Cake but when I saw the recipe for jalapeno creamed corn I knew I had to make that recipe. I know that jalapenos and corn are magic together from when I made jalapeno bacon corn."

Get the recipe for Spicy Jalapeno Creamed Corn here.

Stay tuned for another great Group A recipe tomorrow!

Apple Basil Cake: Dancing Veggies

Today's featured recipe comes from Group A. Amanda of Dancing Veggies made Apple Basil Cake (ABC) from her assigned blog, Love and Flour. I've not ever had apples and basil together, but I have had strawberries and basil together and they are a wonderful combination. I love that this cake uses apples - may have to make it soon!

Amanda had this to say about her recipe:

"For a hot moment I debated trying one of her many savory treats, but then realized that would be cheating and so I happily went off to explore all the potential treats.  I was immediately drawn to her Apple Basil Cake, featuring seasonal apples and fresh basil it was an easy pick."

Get the recipe for Apple Basil Cake here.

Stay tuned for another great Group A recipe tomorrow!

Reveal Day: October 6, 2014

Hello, October! It's time for Group A's turn to shine :) Can't wait to see all the delicious recipes they have to offer - I'm sure there are plenty of fall dishes to bookmark to make later!

An InLinkz Link-up

Vanilla Scones: The Painted Apron

Today's featured recipe comes from Group C's August reveal. Jenna of The Painted Apron made Vanilla Scones with Cranberries, Apricots, & Pecans from her assigned blog, Tea & Scones. I love how Jenna chose to do a scone recipe when she was assigned Tea & Scones. How fitting!

Jenna had this to say about her recipe:

"Don’t let the length of the recipe put you off, it’s really easy peasy! And you’ll have 8 for now and 8 to freeze for later!"

Get the recipe for Vanilla Scones with Cranberries, Apricots, & Pecans here.

Stay tuned for the first October reveal day from our very own Group A tomorrow!

Grilled Cheese & Spinach with Hot Sauce: We Heart Vegan

Today's featured recipe comes from Group C's August reveal. Brittany of We Heart Vegan made Grilled Cheese & Spinach with Hot Sauce from her assigned blog, Flavor Mosaic. I love spinach...and grilled cheese...and add hot sauce and you've got yourself a happy Sarah! I can't wait to try this one out!

Brittany had this to say about her recipe:

"Well, Michelle, you seem to be more than just an “occasional cooker” since you’ve got me over here drooling :P I decided to make Michelle’s Habanero Sauce Grilled Cheese Sandwich!"

Get the recipe for Grilled Cheese & Spinach with Hot Sauce here.

Stay tuned for another great Group C recipe later today!

Frozen Banana Hot Chocolate: The Savvy Kitchen

Today's featured recipe comes from Group C's August reveal. Amy of The Savvy Kitchen made Frozen Banana Hot Chocolate from her assigned blog, We Heart Vegan. I need to get behind this drink, what with the pregnancy charlie horses on the horizon!

Amy had this to say about her recipe:

"It's ice cold, frothy and the bananas are a sweet surprise. To make this truly vegan, substitute coconut milk for the cow's milk and you're set. Enjoy!"

Get the recipe for Frozen Banana Hot Chocolate here.

Stay tuned for another great Group C recipe tomorrow!

Tartine Bakery Shortbread Cookies: Our Eating Habits

Today's featured recipe comes from Group C's August reveal. Jamie of Our Eating Habits made Tartine Bakery Shortbread Cookies from her assigned blog, Dessert Before Dinner. I love that these little cookies are just four ingredients!

Jamie had this to say about her recipe:

"This shortbread was a crumbly, melt in your mouth, heavenly delight. Shortbread isn’t just for Christmas anymore. Not in this house anyways."

Get the recipe for Tartine Bakery Shortbread Cookies here.

Stay tuned for another great Group C recipe later today!

Almond Toffee Coconut Chocolate Chip Cookies: Authentic Suburban Gourmet

Back when the old SRC site crashed, we still went on with reveal days as normal, but I wasn't able to feature recipes from Group C before I got the new SRC site up and running. So since we had no reveal day on Monday, this week was supposed to be all about Group C, but life got a hold of me and I got busy. So I'm gonna try and get up these recipes over the weekend. I still want Group C to have their spotlight! Today's featured recipe comes from Group C's August reveal day. Lisa of Authentic Suburban Gourmet made Almond Toffee Coconut Chocolate Chip Cookies from her assigned blog, Our Eating Habits. Not only did Lisa share these wonderful cookies - she also shared some very cute pictures of her new (at the time) puppies, Marty and Stewart!

Lisa had this to say about her recipe:

"Of course, I wanted to put my spin on the recipe, so I added coconut and a touch more vanilla to kick it up a bit.  The end result was a two bite cookie that was packed with flavor and texture.  Thank you Jamie for such inspirational recipes!"

Get the recipe for Almond Toffee Coconut Chocolate Chip Cookies here.

Stay tuned for another great Group C recipe tomorrow!