Today's featured recipe comes from Group A. Jane of The Heritage Cook made Chocolate Pumpkin Cake [gluten-free] from her assigned blog, Adventures in All Things Food. I'm with Jane on this one when she says even though it's hot outside, I'm thinking of cooler nights and sweater weather. Bring on the pumpkin!
Jane had this to say about her recipe:
"I love the idea of using pumpkin (or applesauce) in cakes to replace a
portion of the butter and add a healthy element that no one can taste.
Especially in chocolate cakes – you can’t taste it at all and kids will
never know they are eating vegetables, LOL! This recipe also uses
buttermilk for a slight tanginess that balances the sweetness of the
Get the recipe for Chocolate Pumpkin Cake here.
Stay tuned for another great Group A recipe tomorrow!