After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Chocolate Chip Cookie Brownies from Rachel of The Avid Appetite.
Rachel had this to say about the recipe...
"A layer of fudgy brownies, topped with chocolate chip cookie dough and
baked until set. I slightly undercooked them for a gooier texture,
because obviously. These were super easy to whip up, perfect for tiny
kitchen helpers, and great to serve for a big group!"
Get the recipe for Chocolate Chip Cookie Brownies here.
Stay tuned for Group A's reveal day coming Monday, July 4th!
24 June 2016
23 June 2016
Cinnamon Roll Donuts: Tara's Multicultural Table
Today's featured recipe comes from Group C blogger, Tara of Tara's Multicultural Table, who made Cinnamon Roll Donuts from her assigned blog, Cook With Sara.
Tara had this to say about her recipe:
"These donuts have the amazing cinnamon roll flavor with only a fraction of the work. No yeast, no rolling, no rise times, just a delicious baked donut with a cinnamon brown sugar topping and powdered sugar glaze."
Get the recipe for Cinnamon Roll Donuts here.
Stay tuned for another great Group C recipe tomorrow!
Tara had this to say about her recipe:
"These donuts have the amazing cinnamon roll flavor with only a fraction of the work. No yeast, no rolling, no rise times, just a delicious baked donut with a cinnamon brown sugar topping and powdered sugar glaze."
Get the recipe for Cinnamon Roll Donuts here.
Stay tuned for another great Group C recipe tomorrow!
22 June 2016
Brownie Strawberry Torte: Where is my spoon?
Today's featured recipe comes from Group C blogger, Adina of Where is my spoon?, who made Brownie Strawberry Torte from her assigned blog, Loving Life.
Adina had this to say about her recipe:
"The end result was just amazing and the cake looks so beautiful, it is hard to believe it is so quick and easy to make. Give it a try, you won’t be disappointed!"
Get the recipe for Brownie Strawberry Torte here.
Stay tuned for another great Group C recipe tomorrow!
Adina had this to say about her recipe:
"The end result was just amazing and the cake looks so beautiful, it is hard to believe it is so quick and easy to make. Give it a try, you won’t be disappointed!"
Get the recipe for Brownie Strawberry Torte here.
Stay tuned for another great Group C recipe tomorrow!
Labels:
Cake,
Chocolate,
Dessert,
Heavy Cream,
Pudding Mix,
Strawberry,
Sweetened Condensed Milk
21 June 2016
No Bake Turtle Walnut Brownies: I'm Hungry
Today's featured recipe comes from Group C blogger, Traci of I'm Hungry, who made No Bake Turtle Walnut Brownies from her assigned blog, Simple & Savory.
Traci had this to say about her recipe:
"As I was taste testing the brownies, I made a loud sigh because they were that good."
Get the recipe for No Bake Turtle Walnut Brownies here.
Stay tuned for another great Group C recipe tomorrow!
Traci had this to say about her recipe:
"As I was taste testing the brownies, I made a loud sigh because they were that good."
Get the recipe for No Bake Turtle Walnut Brownies here.
Stay tuned for another great Group C recipe tomorrow!
20 June 2016
Reveal Day - June 20, 2016
Group C is ending our June reveals with these awesome recipes below. Can't wait to find something new to make from my fellow SRC members!
17 June 2016
Most Popular: Naughty Bars: Cheese Curd in Paradise
After a great reveal day for Group B, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Naughty Bars from Ashley of Cheese Curd in Paradise.
Ashley had this to say about the recipe...
"The bars a simple buttery oatmeal crust, gooey caramel and chocolate, followed by a crumbled crisp oatmeal topping. The bars are wonderfully easy to make and absolutely delicious- a perfect dessert to bring to a cook-out or a party."
Get the recipe for Naughty Bars here.
Stay tuned for Group C's reveal day coming next Monday, June 20th!
Ashley had this to say about the recipe...
"The bars a simple buttery oatmeal crust, gooey caramel and chocolate, followed by a crumbled crisp oatmeal topping. The bars are wonderfully easy to make and absolutely delicious- a perfect dessert to bring to a cook-out or a party."
Get the recipe for Naughty Bars here.
Stay tuned for Group C's reveal day coming next Monday, June 20th!
16 June 2016
Overnight Cinnamon Raisin French Toast: The Hobo Kitchen
Today's featured recipe comes from Group B blogger, Ellie of The Hobo Kitchen, who made Overnight Cinnamon Raisin French Toast from her assigned blog, A Day in the Life on the Farm.
Ellie had this to say about her recipe:
"Not only am I a fan of cinnamon and raisin, but I'm also obsessed with baking my French Toast. Additionally, this overnight version required only a few minutes of prep the night before so the next morning all i had to do was put it in the oven. This is so ridiculously easy and tasty!!"
Get the recipe for Overnight Cinnamon Raisin French Toast here.
Stay tuned for another great Group B recipe tomorrow!
Ellie had this to say about her recipe:
"Not only am I a fan of cinnamon and raisin, but I'm also obsessed with baking my French Toast. Additionally, this overnight version required only a few minutes of prep the night before so the next morning all i had to do was put it in the oven. This is so ridiculously easy and tasty!!"
Get the recipe for Overnight Cinnamon Raisin French Toast here.
Stay tuned for another great Group B recipe tomorrow!
15 June 2016
White Chocolate Snickerdoodles: Making Miracles
Today's featured recipe comes from Group B blogger, Rebekah of Making Miracles, who made White Chocolate Snickerdoodles from her assigned blog, Our Good Life.
Rebekah had this to say about her recipe:
"These cookies were delicious. I knew they would be - pudding based cookies are almost always tender and moist and tasty! These white chocolate snickerdoodles are no exception. The pudding base gives them a lovely texture, and the cinnamon really shines through and isn't overpowered by the white chocolate flavor. They are perfect."
Get the recipe for White Chocolate Snickerdoodles here.
Stay tuned for another great Group B recipe tomorrow!
Rebekah had this to say about her recipe:
"These cookies were delicious. I knew they would be - pudding based cookies are almost always tender and moist and tasty! These white chocolate snickerdoodles are no exception. The pudding base gives them a lovely texture, and the cinnamon really shines through and isn't overpowered by the white chocolate flavor. They are perfect."
Get the recipe for White Chocolate Snickerdoodles here.
Stay tuned for another great Group B recipe tomorrow!
14 June 2016
Baked Creamy Chicken Taquitos: 2 Cookin' Mamas
Today's featured recipe comes from Group B blogger, Linda of 2 Cookin' Mamas, who made Baked Creamy Chicken Taquitos from her assigned blog, Amy's Cooking Adventures.
Linda had this to say about her recipe:
"..it won high marks from my husband (and me too)! It is perfect for lunch or dinner and I know I’ll be using it as an appetizer come game time in the fall."
Get the recipe for Baked Creamy Chicken Taquitos here.
Stay tuned for another great Group B recipe tomorrow!
Linda had this to say about her recipe:
"..it won high marks from my husband (and me too)! It is perfect for lunch or dinner and I know I’ll be using it as an appetizer come game time in the fall."
Get the recipe for Baked Creamy Chicken Taquitos here.
Stay tuned for another great Group B recipe tomorrow!
13 June 2016
Reveal Day - June 13, 2016
Group B is back for their June reveal day and there are 26 new recipes to check out! Which one(s) are you eyeing??
10 June 2016
Most Popular: Brunsviger (Danish Coffee Cake): La Cocina de Leslie
After a great reveal day for Group A, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Brunsviger (Danish Coffee Cake) from Leslie of La Cocina de Leslie.
Leslie had this to say about the recipe...
"My favorite part about making Brunsviger was the sweet smell of butter, brown sugar, and cinnamon that filled the kitchen and made it's way to the rest of the house. This cake is soft, buttery, and the brown sugar-cinnamon topping is amazing. I will definitely be making this again, soon!"
Get the recipe for Brunsviger (Danish Coffee Cake) here.
Stay tuned for Group B's reveal day coming next Monday, June 13th!
Leslie had this to say about the recipe...
"My favorite part about making Brunsviger was the sweet smell of butter, brown sugar, and cinnamon that filled the kitchen and made it's way to the rest of the house. This cake is soft, buttery, and the brown sugar-cinnamon topping is amazing. I will definitely be making this again, soon!"
Get the recipe for Brunsviger (Danish Coffee Cake) here.
Stay tuned for Group B's reveal day coming next Monday, June 13th!
Labels:
Breakfast,
Cinnamon,
Coffeecake,
Dessert,
Most Popular,
Yeast
09 June 2016
Grilled Asian Pork Tenderloin with Peanut Sauce: Thyme For Cooking
Today's featured recipe comes from Group A blogger, Katie of Thyme For Cooking, who made Grilled Asian Pork Tenderloin with Peanut Sauce from her assigned blog, Bewitching Kitchen.
Katie had this to say about her recipe:
"We were very happy with the Grilled Asian Pork Tenderloin with Peanut Sauce and I had enough leftover Peanut Sauce that I served it with simple, grilled Teriyaki chicken breasts the next night."
Get the recipe for Grilled Asian Pork Tenderloin with Peanut Sauce here.
Stay tuned for another great Group A recipe tomorrow!
Katie had this to say about her recipe:
"We were very happy with the Grilled Asian Pork Tenderloin with Peanut Sauce and I had enough leftover Peanut Sauce that I served it with simple, grilled Teriyaki chicken breasts the next night."
Get the recipe for Grilled Asian Pork Tenderloin with Peanut Sauce here.
Stay tuned for another great Group A recipe tomorrow!
08 June 2016
Asparagus Wrapped in Phyllo Dough: Baking Fanatic
Today's featured recipe comes from Group A blogger, Philip of Baking Fanatic, who made Asparagus Wrapped in Phyllo Dough from his assigned blog, Thyme for Cooking. Philip is a new Secret Recipe Club member and we are so glad to have him, so welcome welcome, Philip!
Philip had this to say about his recipe:
"I do love simplicity in food, especially if the flavour is there, and these asparagus rolls fit the bill perfectly on both counts. A real showcase of seasonal produce and an example of a dish that only needs a few ingredients to be great."
Get the recipe for Asparagus Wrapped in Phyllo Dough here.
Stay tuned for another great Group A recipe tomorrow!
Philip had this to say about his recipe:
"I do love simplicity in food, especially if the flavour is there, and these asparagus rolls fit the bill perfectly on both counts. A real showcase of seasonal produce and an example of a dish that only needs a few ingredients to be great."
Get the recipe for Asparagus Wrapped in Phyllo Dough here.
Stay tuned for another great Group A recipe tomorrow!
07 June 2016
Lemon Blueberry Muffins: Things I Make For Dinner
Today's featured recipe comes from Group A blogger, Sarah of Things I Make For Dinner, who made Lemon Blueberry Muffins from her assigned blog, Lori's Culinary Creations.
Sarah had this to say about her recipe:
"Oh, these were good. The lemon was delicious, and the sour cream made them really rich."
Get the recipe for Lemon Blueberry Muffins here.
Stay tuned for another great Group A recipe tomorrow!
Sarah had this to say about her recipe:
"Oh, these were good. The lemon was delicious, and the sour cream made them really rich."
Get the recipe for Lemon Blueberry Muffins here.
Stay tuned for another great Group A recipe tomorrow!
06 June 2016
Reveal Day - June 6, 2016
Hello, June! Group A is ushering in the month with their wonderful reveal day recipes. We've had a few mishaps this morning that were out of our control, but I'm hoping it's smooth sailing now, so everyone can check out the recipes below!
03 June 2016
Seasoned Parmesan Potato Wedges: Tara's Multicultural Table
After a great themed reveal day for the whole club, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Seasoned Parmesan Potato Wedges from Group C member, Tara of Tara's Multicultural Table.
Tara had this to say about the recipe...
"These Seasoned Parmesan Potato Wedges come together easily for a perfect summer side dish. Russet potatoes are sliced, then coated with olive oil, seasonings, and cheese. They are baked until golden and crisp."
Get the recipe for Seasoned Parmesan Potato Wedges here.
Stay tuned for a themed reveal day coming next Monday, June 6th!
Tara had this to say about the recipe...
"These Seasoned Parmesan Potato Wedges come together easily for a perfect summer side dish. Russet potatoes are sliced, then coated with olive oil, seasonings, and cheese. They are baked until golden and crisp."
Get the recipe for Seasoned Parmesan Potato Wedges here.
Stay tuned for a themed reveal day coming next Monday, June 6th!
02 June 2016
Barbecue Salad: Making Miracles
The second featured recipe comes from Group B blogger, Rebekah of Making Miracles, who made Barbecue Salad from her assigned blog, Cookin Mimi.
Rebekah had this to say about her recipe:
"This was a very delicious and perfectly summery meal we enjoyed recently. The original recipe calls for a base of lettuce greens topped with barbecue sauced meat, and then mix and match the other ingredients to your personal preference."
Get the recipe for Barbecue Salad here.
Stay tuned for another great recipe tomorrow!
Rebekah had this to say about her recipe:
"This was a very delicious and perfectly summery meal we enjoyed recently. The original recipe calls for a base of lettuce greens topped with barbecue sauced meat, and then mix and match the other ingredients to your personal preference."
Get the recipe for Barbecue Salad here.
Stay tuned for another great recipe tomorrow!
Western Burgers: An Affair From the Heart
One of today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Western Burgers from her assigned blog, Making Miracles.
Michaela had this to say about her recipe:
"When I made these, I not only hid the onion strings but the bacon, from my kids, who kept swiping it from the plates."
Get the recipe for Western Burgers here.
Stay tuned for another great recipe later today!
Michaela had this to say about her recipe:
"When I made these, I not only hid the onion strings but the bacon, from my kids, who kept swiping it from the plates."
Get the recipe for Western Burgers here.
Stay tuned for another great recipe later today!
01 June 2016
Strawberry Rhubarb Crisp: Dessert Before Dinner
Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made Strawberry Rhubarb Crisp from her assigned blog, Adventures in All Things Food.
Stephanie had this to say about her recipe:
"I absolutely love rhubarb and I saw it at the store for the first time this season. As much as I like traditional bbq or grilled items, this sounded far more delicious and something totally different to bring to my friend's potluck."
Get the recipe for Strawberry Rhubarb Crisp here.
Stay tuned for another great recipe tomorrow!
Stephanie had this to say about her recipe:
"I absolutely love rhubarb and I saw it at the store for the first time this season. As much as I like traditional bbq or grilled items, this sounded far more delicious and something totally different to bring to my friend's potluck."
Get the recipe for Strawberry Rhubarb Crisp here.
Stay tuned for another great recipe tomorrow!
Labels:
Dessert,
Oatmeal,
Orange,
Rhubarb,
Strawberry,
Vegetarian
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