Themed Reveal Day - Leprechauns & Bunnies

Since we have an extra Monday this month, it's time for a themed reveal day. Since in the month of March, we have both St. Patrick's Day AND Easter this year - we decided upon a "Leprechauns & Bunnies" reveal day. Find some great themed recipes below!

An InLinkz Link-up

Most Popular: Pull-Apart Buttery Garlic Dinner Rolls: Lavender & Lovage

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pull-Apart Buttery Garlic Dinner Rolls from Karen of Lavender & Lovage.

Karen had this to say about the recipe...

"They’re really easy to make, and the flavour is reminiscent of a traditional holiday meal. They are baked in 20cm round cake tins, which helps to keep them extra soft. They make fabulous sandwiches the next day, if you have any left that is!"

Get the recipe for Pull-Apart Buttery Garlic Dinner Rolls here.


Stay tuned for a themed reveal day coming next Monday, February 29th!

Baked Cinnamon Overnight French Toast: Burnt Apple

Today's featured recipe comes from Group D blogger, Traci from Burnt Apple, who made Baked Cinnamon Overnight French Toast from her assigned blog, Our Good Life. Anything with praline topping is worth a try in my book...I mean really...is there anything in the world better than pralines?

Traci had this to say about her recipe:

"One of the best things about Easter and spring is Easter morning breakfast. We came across this recipe and fell in love. It’s simple and easy and makes for a nice warm breakfast the whole family will enjoy."

Get the recipe for Baked Cinnamon Overnight French Toast here.

Stay tuned for another great Group D recipe tomorrow!

Lebanese Potatoes and Eggs: Our Good Life

Today's featured recipe comes from Group D blogger, Terri of Our Good Life, who made Lebanese Potatoes and Eggs from her assigned blog, Tara's Multicultural Table. I love the diversity we have in the Secret Recipe Club. There is such a wide variety of different cuisines across the board and I love when members step outside their comfort zone to make something new to them.

Terri had this to say about her recipe:

"It is simply Lebanese Potato and Eggs, and the deliciousness comes from the technique, as the ingredients are very familiar, to all of us."

Get the recipe for Lebanese Potatoes and Eggs here.

Stay tuned for another great Group D recipe tomorrow!

Chocolate Chess Pie: Lemon & Cheese

Today's featured recipe comes from Group D blogger, Nicola of Lemon & Cheese, who made Chocolate Chess Pie from her assigned blog, I Am A Honeybee. Nicola is one of two new members of Group D this month (Lauren of From Gate to Plate is our other newbie) and we are so excited to have them both. Nicola started off her time with the SRC with this lovely pie. Chocolate for the win!

Nicola had this to say about her recipe:

"I took it to a dinner party at my sisters last weekend and it went down a treat. Everyone loved it and I totally recommend the addition of the coffee as I think it cut through the sweetness beautifully."

Get the recipe for Chocolate Chess Pie here.

Stay tuned for another great Group D recipe tomorrow!

Reveal Day - February 22, 2016

Usually Group D finishes out the month with their reveal day, however, this month we have an extra Monday. So stay tuned for a themed reveal day next week. Until then, let's see what Group D made!

An InLinkz Link-up

Most Popular: Ham and Cheese Skillet Pasta: Living the Gourmet

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Ham and Cheese Skillet Pasta from Tammy of Living the Gourmet.

Tammy had this to say about the recipe...

"This Ham and Cheese Skillet Pasta is food for the soul. It’s easy to make, irresistibly cheesy and perfectly comforting during this winter season."

Get the recipe for Ham and Cheese Skillet Pasta here.

Stay tuned for Group D's reveal day coming next Monday, February 22nd!

Balsamic Roast Beef: Our Eating Habits

Today's featured recipe comes from Group C blogger, Jamie of Our Eating Habits, who made Balsamic Roast Beef from her assigned blog, Where is My Spoon. When I think of Sunday dinners, I think of pot roast and I love trying out new recipes. This particular recipe looks beautiful AND delicious!

Jamie had this to say about her recipe:

"There were certainly many ways I could have gone this month. From Turkish Meat Rolls with Yogurt Sauce to Cherry Casserole, I had both savoury and sweet options to choose from. The whole family was glad I made the beef. They loved it."

Get the recipe for Balsamic Roast Beef here.

Stay tuned for another great Group C recipe tomorrow!

Carolina BBQ Pulled Pork: Sew You Think You Can Cook

Today's featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Carolina BBQ Pulled Pork from her assigned blog, Rainstorms and Love Notes. I love me some pulled pork and especially love it barbecue-style. This Carolina BBQ is vinegar-based and oh so delicious!

Lauren had this to say about her recipe:

"The leftover shredded pork has been used in enchiladas, pasta, and pizza. You’ll see those recipes floating around the blog in the next couple of months. I also have plans to experiment with muffins. And maybe a pot of chili!"

Get the recipe for Carolina BBQ Pulled Pork here.

Stay tuned for another great Group C recipe tomorrow!

Cheesy Spaghetti Squash Casserole: Angels Home Sweet Homestead

Today's featured recipe comes from Group C blogger, April of Angels Home Sweet Homestead, who made Cheesy Spaghetti Squash Casserole from her assigned blog, The Pajama Chef. I want to brave spaghetti squash so badly but I have been waiting for the right recipe and I do believe I have found it!

April had this to say about her recipe:

"If you've never cooked with spaghetti squash before, then this is the perfect recipe for you to give it a try. It has lots of good for you veggies like spaghetti squash, bell peppers, and zucchini, wrapped in a meaty sauce, and blanketed with cheese."

Get the recipe for Cheesy Spaghetti Squash Casserole here.

Stay tuned for another great Group C recipe tomorrow!

Reveal Day - February 15, 2016

I hope everyone had a lovely Valentine's Day. Today is Group C's turn to reveal what recipes they picked from their secret assignments. Take it away, Group C!

An InLinkz Link-up

Most Popular: Lokshen Kugel aka Noodle Pudding: A Spoonful of Thyme

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Lokshen Kugel aka Noodle Pudding from Kate of A Spoonful of Thyme.

Kate had this to say about the recipe...

"Steve and his brother both said that this reminded them of the kugel that their grandmother used to make.  They were really pleased to savor this wonderful dessert and I was very pleased that my first attempt was well received! "

Get the recipe for Lokshen Kugel aka Noodle Pudding here.

Stay tuned for Group C's reveal day coming next Monday, February 15th!

Slow Cooker Honey Parmesan Pork: Well Dined

Today's featured recipe comes from Group B blogger, Sarah of Well Dined, who made Slow Cooker Honey Parmesan Pork from her assigned blog, Jessie Weaver. I had a very similar recipe on my meal plan the week I had Mason. Nick made it and I only got leftovers, but it was still a SUPERB recipe!!

Sarah had this to say about her recipe:

"Super easy, mostly hands off, simple ingredients.  You can serve it with rice, like I did, or make sandwiches - it's pretty versatile.  I loved it, and my husband loved it - that's a winner!"

Get the recipe for Slow Cooker Honey Parmesan Pork here.

Stay tuned for another great Group B recipe tomorrow!

Roasted Beet Salad with Feta: Amy's Cooking Adventures

Today's featured recipe comes from Group B blogger, Amy of Amy's Cooking Adventures, who made Roasted Beet Salad with Feta from her assigned blog, The Hobo Kitchen. If you are looking to get back on track with your New Year resolution or if you just love a good salad, Amy has you covered!

Amy had this to say about her recipe:

"I loved the salad!  And since I roasted a ton of beets, I was able to recreate it for several days after!  YUM!"

Get the recipe for Roasted Beet Salad with Feta here.

Stay tuned for another great Group B recipe tomorrow!

Butter Dip Quick Bread: Why I Am Not Skinny

Today's featured recipe comes from Group B blogger, Maxine of Why I Am Not Skinny, who made Butter Dip Quick Bread from her assigned blog, Little Bit of Everything. These little nuggets of bread are seriously the cutest! And they are making my mouth water!

Maxine had this to say about her recipe:

"OMG… these are delicious!!!! I made mine in muffin trays (made 10) and we scoffed half of them straight out the oven with cups of coffee for a late breakfast."

Get the recipe for Butter Dip Quick Bread here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day - February 8, 2016

Today is Group B's turn to post and they are the last of us who have yet to post in the New Year. Check out their great recipes below!

An InLinkz Link-up

Most Popular: Italian Fry Bread: Shockingly Delicious

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Italian Fry Bread from Dorothy of Shockingly Delicious.

Dorothy had this to say about the recipe...

"Garlic Bread is always welcome to sop up the sauce with this main dish, but that’s old hat. I needed a new idea, and I found it in the form of Indian Fry Bread. It’s a simple, flat, biscuit-like dough quickly fried in a skillet. A typical fry bread has flour, baking powder, salt and water, and it is fried in oil, shortening or lard. But what if I added Italian seasonings and herbs to that simple dough, and fried it quickly in olive oil?"

Get the recipe for Italian Fry Bread here.

Stay tuned for Group B's reveal day coming next Monday, February 8th!

Salisbury Steak Meatballs: Thyme for Cooking

Today's featured recipe comes from Group A blogger, Katie of Thyme for Cooking, who made Salisbury Steak Meatballs from her assigned blog, Things I Make (for Dinner). I absolutely love all the reveal days because the SRC members are so good at picking seasonal foods. These meatballs look like the perfect stick-to-your-ribs comfort food needed when it's cold outside!

Katie had this to say about her recipe:

"They were classic comfort food, and yes, we ate them all."

Get the recipe for Salisbury Steak Meatballs here.

Stay tuned for another great Group A recipe tomorrow!

Sunday Gravy with Braciole: Bewitching Kitchen

Today's featured recipe comes from Group A blogger, Sally of Bewitching Kitchen, who made Sunday Gravy with Braciole from her assigned blog, Sid's Sea Palm Cooking. *sniffle* Sally was a Group D member for 4+ years and recently made the switch to Group A with her rival, Dorothy. I do miss having them in my group already, but I still enjoy seeing their posts!

Sally had this to say about her recipe:

"I had quite a few recipes selected as possibilities for this assignment like her Yorkshire puddings, her Sweet Potato Samosas, her Sweet and Sour Chicken Meatballs, her elegant Leek Pancakes, but ended up settling for the Sunday Gravy with Braciole because it seemed perfect for the weather: luscious, filling, very complex flavors.  Of course, brown food is not very camera-friendly, but it is fantastic for the taste buds. So there!"

Get the recipe for Sunday Gravy with Braciole here.

Stay tuned for another great Group A recipe tomorrow!

Baked Coconut (Cocada de Forno): La Cocina de Leslie

Today's featured recipe comes from Group A blogger, Leslie of La Cocina de Leslie, who made Baked Coconut (Cocada de Forno) from her assigned blog, Bewitching Kitchen. I have never had cocada and now I'm definitely wanting some ASAP. Both the Brazilian and Mexican versions sound incredible.

Leslie had this to say about her recipe:

"This Cocada de Forno was a HUGE hit in my cocina!  My family and in-laws could not stop eating this straight from the pan"

Get the recipe for Baked Coconut (Cocada de Forno) here.

Stay tuned for another great Group A recipe tomorrow!

Reveal Day - February 1, 2016

Group A is up for their first reveal day of 2016 - let's see what recipes they picked from their secret assignments!

An InLinkz Link-up