After a great reveal day for Group D, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was French Onion Soup from Karen of Karen's Kitchen Stories.
Karen had this to say about the recipe...
"This soup is really tasty, looks elegant, and the base can can be made
in advance, making it really easy to prepare for company. Why haven't I
made this before (she says, smacking herself in the forehead)?"
Get the recipe for French Onion Soup here.
Stay tuned for Group A's reveal day coming next Monday, December 1st!
28 November 2014
27 November 2014
Chinese Chicken Salad: Mom's Test Kitchen
Today's featured recipe comes from Group D. Jaime of Mom's Test Kitchen made Chinese Chicken Salad from her assigned blog, Confessions of a Cooking Diva. I love chicken salad and I love when chicken salads are more than just a plain old regular recipe for it. I cannot wait to try this Asian twist on it!
Jaime had this to say about her recipe:
"When I found Julie’s Chinese Chicken Salad recipe, I knew I had found my SRC pick for this month. First, we love anything with Asian flavors. Second, thanks to the wonderful thing that is rotisserie chicken, there was no actual cooking involved. Third, I knew it would make enough that it would feed me for lunch pretty much my whole week at work. There was no downside to this recipe!"
Get the recipe for Chinese Chicken Salad here.
Stay tuned for another great Group D recipe tomorrow!
Jaime had this to say about her recipe:
"When I found Julie’s Chinese Chicken Salad recipe, I knew I had found my SRC pick for this month. First, we love anything with Asian flavors. Second, thanks to the wonderful thing that is rotisserie chicken, there was no actual cooking involved. Third, I knew it would make enough that it would feed me for lunch pretty much my whole week at work. There was no downside to this recipe!"
Get the recipe for Chinese Chicken Salad here.
Stay tuned for another great Group D recipe tomorrow!
26 November 2014
Spiced Apple French Toast: Food.Baby.Life.
Today's featured recipe comes from Group D. Susan of Food.Baby.Life. made Spiced Apple French Toast from her assigned blog, Couscous and Consciousness. This would be perfect for breakfast prior to Thanksgiving dinner, don't you think?
Susan had this to say about her recipe:
"In the end though I couldn't go past this simple but amazing Spiced Apple French Toast. I mean, what could be better for a lazy Sunday morning breakfast than that?"
Get the recipe for Spiced Apple French Toast here.
Stay tuned for another great Group D recipe tomorrow!
Susan had this to say about her recipe:
"In the end though I couldn't go past this simple but amazing Spiced Apple French Toast. I mean, what could be better for a lazy Sunday morning breakfast than that?"
Get the recipe for Spiced Apple French Toast here.
Stay tuned for another great Group D recipe tomorrow!
Macaroni & Cheese with Bacon & Tomatoes: Lavender & Lovage
Today's featured recipe comes from Group D. Karen of Lavender & Lovage made Macaroni & Cheese with Bacon & Tomatoes from her assigned blog, Enriching Your Kid. It's Thanksgiving week for us here in the US, so this recipe could not be more perfectly timed. I don't think I've ever NOT had mac and cheese for a holiday meal. It's a staple!
Karen had this to say about her recipe:
"What I loved about this recipe for Mac and Cheese, was the addition of tomatoes and onions……such a great way to incorporate vegetables into a protein rich dish."
Get the recipe for Macaroni & Cheese with Bacon & Tomatoes here.
Stay tuned for another great Group D recipe later today!
Karen had this to say about her recipe:
"What I loved about this recipe for Mac and Cheese, was the addition of tomatoes and onions……such a great way to incorporate vegetables into a protein rich dish."
Get the recipe for Macaroni & Cheese with Bacon & Tomatoes here.
Stay tuned for another great Group D recipe later today!
24 November 2014
Reveal Day: November 24, 2014
Thanksgiving is this week! Finally! I love Thanksgiving. :) But don't be in a panic if you are still on the hunt for some recipes to make for the big day, Group D is here to save you! How could you pick with so many good choices?
21 November 2014
Most Popular: S'mores Clusters: Debbi Does Dinner Healthy
After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was S'mores Clusters from Debbi Does Dinner Healthy.
Debbi had this to say about the recipe...
"These were fun to make. The kids got together and helped and had a blast. The S'mores Clusters were a hit and everyone loved them."
Get the recipe for S'mores Clusters here.
Stay tuned for Group D's reveal day coming next Monday, November 24th!
Debbi had this to say about the recipe...
"These were fun to make. The kids got together and helped and had a blast. The S'mores Clusters were a hit and everyone loved them."
Get the recipe for S'mores Clusters here.
Stay tuned for Group D's reveal day coming next Monday, November 24th!
Labels:
Chocolate,
Dessert,
Graham Crackers,
Marshmallow,
Most Popular,
S'mores
20 November 2014
Twice Baked Sweet Potatoes: The Savvy Kitchen
Today's featured recipe comes from Group C. Amy of The Savvy Kitchen made Twice Baked Sweet Potatoes from her assigned blog, The Painted Apron. Perfect timing for this recipe for all those celebrating Thanksgiving next week - such a nice twist on making baked potatoes or sweet potato casserole.
Amy had this to say about her recipe:
"These sweet potatoes right here? They're to die for. They remind me of a cross between a sweet potato pie and a sweet potato casserole. The filling is silky smooth and the sweet, crunchy topping is a perfect pairing. These are so simple to make and would be an amazing addition to your Thanksgiving menu."
Get the recipe for Twice Baked Sweet Potatoes here.
Stay tuned for another great Group C recipe tomorrow!
Amy had this to say about her recipe:
"These sweet potatoes right here? They're to die for. They remind me of a cross between a sweet potato pie and a sweet potato casserole. The filling is silky smooth and the sweet, crunchy topping is a perfect pairing. These are so simple to make and would be an amazing addition to your Thanksgiving menu."
Get the recipe for Twice Baked Sweet Potatoes here.
Stay tuned for another great Group C recipe tomorrow!
Labels:
Cinnamon,
Holiday,
Maple,
Pecans,
Side Dish,
Sweet Potato,
Vegetarian
19 November 2014
Black Bean Brownies: Bklyn Locavore
Today's featured recipe comes from Group C. Melissa of Bklyn Locavore made Black Bean Brownies from her assigned blog, We Heart Vegan. I don't want to call it a craze, but I've been hearing a lot about using black beans in desserts lately and I really want to try it!
Melissa had this to say about her recipe:
"So moist. So delicious. So perfect. Forget gluten-free baking, I would easily line these up to any brownies out there. The recipe makes 15-16 brownies. Good luck just eating one."
Get the recipe for Black Bean Brownies here.
Stay tuned for another great Group C recipe tomorrow!
Melissa had this to say about her recipe:
"So moist. So delicious. So perfect. Forget gluten-free baking, I would easily line these up to any brownies out there. The recipe makes 15-16 brownies. Good luck just eating one."
Get the recipe for Black Bean Brownies here.
Stay tuned for another great Group C recipe tomorrow!
Labels:
Applesauce,
Bars,
Beans,
Brownies,
Chocolate,
Coconut,
Dessert,
Gluten Free
18 November 2014
Jalapeno Popper Deviled Eggs: SteakNPotatoesKindaGurl
Today's featured recipe comes from Group C. Desi of SteakNPotatoesKindaGurl made Jalapeno Popper Deviled Eggs from her assigned blog, Debbi Does Dinner Healthy. The holidays are upon us and that means DEVILED EGGS! I don't think I've ever had deviled eggs outside of holidays, but typically we just have plain old deviled eggs and I'd love to try something new. I have to agree with Desi - Jalapeno Popper anything is game in my book!
Desi had this to say about her recipe:
"Ultimately, her Jalapeno Popper Deviled Eggs won me over. Anything jalapenopopper-like is a sure thing for me. The perfect mix of spicy, salty and creamy! "
Get the recipe for Jalapeno Popper Deviled Eggs here.
Stay tuned for another great Group C recipe tomorrow!
Desi had this to say about her recipe:
"Ultimately, her Jalapeno Popper Deviled Eggs won me over. Anything jalapenopopper-like is a sure thing for me. The perfect mix of spicy, salty and creamy! "
Get the recipe for Jalapeno Popper Deviled Eggs here.
Stay tuned for another great Group C recipe tomorrow!
Labels:
Appetizer,
Bacon,
Cheese,
Chile Pepper,
Cream Cheese,
Eggs,
Holiday,
Side Dish
17 November 2014
Reveal Day: November 17, 2014
November is halfway over and Thanksgiving is inching closer and closer for those in the US. Let's see what Group C is sharing today for their reveal day!
14 November 2014
Most Popular: Gingerdoodles: An Affair from the Heart
After a great reveal day for Group B, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Gingerdoodles from Michaela of An Affair from the Heart.
Michaela had this to say about the recipe...
"If you love spice cookies, Gingersnaps, Snickerdoodles, you are going to love these Gingerdoodles! They are the best of BOTH worlds swirled into one soft chewy cookie!"
Get the recipe for Gingerdoodles here.
Stay tuned for Group C's reveal day coming next Monday, November 17th!
Michaela had this to say about the recipe...
"If you love spice cookies, Gingersnaps, Snickerdoodles, you are going to love these Gingerdoodles! They are the best of BOTH worlds swirled into one soft chewy cookie!"
Get the recipe for Gingerdoodles here.
Stay tuned for Group C's reveal day coming next Monday, November 17th!
13 November 2014
Simple Apple Tart: The Hobo Kitchen
Today's featured recipe comes from Group B. Ellie of The Hobo Kitchen made Simple Apple Tart from her assigned blog, The Harried Cook. This tart is simply gorgeous and still perfect for fall. I can imagine this would be very crowd pleasing at Thanksgiving!
Ellie had this to say about her recipe:
"This tart was so delicious. I love that the filling is custard-like and I really enjoyed it paired up with the apples."
Get the recipe for Simple Apple Tart here.
Stay tuned for another great Group B recipe tomorrow!
Ellie had this to say about her recipe:
"This tart was so delicious. I love that the filling is custard-like and I really enjoyed it paired up with the apples."
Get the recipe for Simple Apple Tart here.
Stay tuned for another great Group B recipe tomorrow!
12 November 2014
Sweet & Sour Soup: The Tasty Cheapskate
Today's featured recipe comes from Group B. Jeanie of The Tasty Cheapskate made Sweet & Sour Soup from her assigned blog, Morsels of Life. I must be craving some Asian cuisine - and I think SRC members are right along with me on that because we have had a ton of super delicious looking Asian recipes and I can't just NOT share them with y'all :)
Jeanie had this to say about her recipe:
"And it was delicious. If you're afraid of Asian soups or cooking, don't be. This was kind of a nice little fusion soup--a little Asian, a little American. CJ. who writes Morsels of Life (and has a new baby--yay!), says that if you like a little more of something or less of something, then add it accordingly."
Get the recipe for Sweet & Sour Soup here.
Stay tuned for another great Group B recipe tomorrow!
Jeanie had this to say about her recipe:
"And it was delicious. If you're afraid of Asian soups or cooking, don't be. This was kind of a nice little fusion soup--a little Asian, a little American. CJ. who writes Morsels of Life (and has a new baby--yay!), says that if you like a little more of something or less of something, then add it accordingly."
Get the recipe for Sweet & Sour Soup here.
Stay tuned for another great Group B recipe tomorrow!
11 November 2014
Pumpkin Pie Muffins: Secrets from the Cookie Princess
Today's featured recipe comes from Group B. Colleen of Secrets from the Cookie Princess made Pumpkin Pie Muffins from her assigned blog, C Mom Cook. I love what Colleen did with these muffins. They have a graham cracker struesel! How amazing is that?!
Colleen had this to say about her recipe:
"And based on Shelley's suggestion, I opted for a streusel topping, which was amazing. I even used crushed graham crackers in lieu of flour to really enhance the streusel to mimic a pie crust."
Get the recipe for Pumpkin Pie Muffins here.
Stay tuned for another great Group B recipe tomorrow!
Colleen had this to say about her recipe:
"And based on Shelley's suggestion, I opted for a streusel topping, which was amazing. I even used crushed graham crackers in lieu of flour to really enhance the streusel to mimic a pie crust."
Get the recipe for Pumpkin Pie Muffins here.
Stay tuned for another great Group B recipe tomorrow!
Labels:
Breakfast,
Cinnamon,
Graham Crackers,
Muffins,
Pumpkin
10 November 2014
Reveal Day: November 10, 2014
I hope everyone is enjoying their November so far - today we have some very delicious looking recipes from Group B! Are you on the lookout for something new to try for Thanksgiving dinner? I know I am!
07 November 2014
Most Popular: Chicken Satay with Sunbutter "Peanut" Sauce: Cook Lisa Cook
After a great reveal day for Group A, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Chicken Satay with Sunbutter "Peanut" Sauce from Lisa of Cook Lisa Cook.
Lisa had this to say about the recipe...
"Following Jess’ recipe was easy and the taste was… well, I was going to say just as good, but honestly it was SO much better than any Chicken Satay we’ve had previously. All of us gobbled the chicken and sauce up with the only complaint being that we all wanted more! "
Get the recipe for Chicken Satay with Sunbutter "Peanut" Sauce here.
Stay tuned for Group B's reveal day coming next Monday, November 10th!
Lisa had this to say about the recipe...
"Following Jess’ recipe was easy and the taste was… well, I was going to say just as good, but honestly it was SO much better than any Chicken Satay we’ve had previously. All of us gobbled the chicken and sauce up with the only complaint being that we all wanted more! "
Get the recipe for Chicken Satay with Sunbutter "Peanut" Sauce here.
Stay tuned for Group B's reveal day coming next Monday, November 10th!
Labels:
Appetizer,
Asian,
Cashews,
Chicken,
Coconut,
Dates,
Gluten Free,
Lime,
Main Dish,
Most Popular
06 November 2014
Chicken Tikka Masala: Della Cucina Povera
Today's featured recipe comes from Group A. Francesca of Della Cucina Povera made Chicken Tikka Masala from her assigned blog, Cook Lisa Cook. What a fantastic looking Indian dish! I have only had a few Indian dishes, but I love how all the spices work together to create such flavorful food.
Francesca had this to say about her recipe:
"This recipe immediately caught my eye for a few reasons. 1. Eating out is super expensive in Amsterdam, so take out fake out, for the win. 2. She references Table for Two, which I also love. 3. and I love love Indian."
Get the recipe for Chicken Tikka Masala here.
Stay tuned for another great Group A recipe tomorrow!
Francesca had this to say about her recipe:
"This recipe immediately caught my eye for a few reasons. 1. Eating out is super expensive in Amsterdam, so take out fake out, for the win. 2. She references Table for Two, which I also love. 3. and I love love Indian."
Get the recipe for Chicken Tikka Masala here.
Stay tuned for another great Group A recipe tomorrow!
Cinnamon Pecan Biscuit Twists: Searching For Dessert
Today's featured recipe comes from Group A. Shannon of Searching For Dessert made Cinnamon Pecan Biscuit Twists from her assigned blog, Cookin' Mimi. A local grocery store used to sell this pastry called bowties and these little twists look just like them. I cannot wait to try them out!
Shannon had this to say about her recipe:
"I have always liked pastries though and so this recipe caught my eye. It's filled with nuts, cinnamon, and sugar! I love how easy it comes together and the crispness of the outside with the softness of the inside."
Get the recipe for Cinnamon Pecan Biscuit Twists here.
Stay tuned for another great Group A recipe later today!
Shannon had this to say about her recipe:
"I have always liked pastries though and so this recipe caught my eye. It's filled with nuts, cinnamon, and sugar! I love how easy it comes together and the crispness of the outside with the softness of the inside."
Get the recipe for Cinnamon Pecan Biscuit Twists here.
Stay tuned for another great Group A recipe later today!
05 November 2014
Slow Cooker Gingered Applesauce: Edesia's Notebook
Today's featured recipe comes from Group A. Lesa of Edesia's Notebook made Slow Cooker Gingered Applesauce from her assigned blog, Renee's Kitchen Adventures. I have never made homemade applesauce but I have a feeling that this one would be a superb recipe to start out with. And it has ginger as well!
Lesa had this to say about her recipe:
"I made applesauce in the slow cooker last year, but I lost the paper I wrote down my recipe on. Bummer. Renee's recipe really intrigued me because I love ginger and I thought it was such a genius idea to put it in applesauce. I couldn't wait to try it."
Get the recipe for Slow Cooker Gingered Applesauce here.
Stay tuned for another great Group A recipe tomorrow!
Lesa had this to say about her recipe:
"I made applesauce in the slow cooker last year, but I lost the paper I wrote down my recipe on. Bummer. Renee's recipe really intrigued me because I love ginger and I thought it was such a genius idea to put it in applesauce. I couldn't wait to try it."
Get the recipe for Slow Cooker Gingered Applesauce here.
Stay tuned for another great Group A recipe tomorrow!
Labels:
Apple,
Applesauce,
Cinnamon,
Crockpot,
Ginger,
Gluten Free,
Snack,
Vanilla,
Vegan
03 November 2014
Reveal Day: November 3, 2014
It's Thanksgiving month for us Americans and I am super excited about it! I can't wait to see what great dishes Group A has to share with us today - time to start bookmarking things to try this Turkey Day.
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