07 March 2016
Reveal Day - March 7, 2016
Group A, much like the month of March, will either come in like a lion or a lamb! What do you think they will be?
04 March 2016
Most Popular: Hashbrown Casserole: Life On Food
After a great themed reveal day for the whole club, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Hashbrown Casserole from Group D member, Emily of Life On Food.
Emily had this to say about the recipe...
"You can make it for breakfast or dinner. We had ours as a side with pork tenderloin. It was delicious and although the recipe makes a ton the dish disappeared very quickly."
Get the recipe for Hashbrown Casserole here.
Stay tuned for a themed reveal day coming next Monday, March 7th!
Emily had this to say about the recipe...
"You can make it for breakfast or dinner. We had ours as a side with pork tenderloin. It was delicious and although the recipe makes a ton the dish disappeared very quickly."
Get the recipe for Hashbrown Casserole here.
Stay tuned for a themed reveal day coming next Monday, March 7th!
03 March 2016
Apple Cider Glazed Ham: Amy's Cooking Adventures
Today's featured recipe comes from Group B blogger, Amy of Amy's Cooking Adventures, who made Apple Cider Glazed Ham from her assigned blog, Well Dined. I think an apple cider glaze sounds absolutely perfect for an Easter ham.
Amy had this to say about her recipe:
"Hubs loves Apples Cider, so I immediately knew I would be making the cider ham (and saving a bit of cider for him to drink, of course). "
Get the recipe for Apple Cider Glazed Ham here.
Stay tuned for another great recipe tomorrow!
Amy had this to say about her recipe:
"Hubs loves Apples Cider, so I immediately knew I would be making the cider ham (and saving a bit of cider for him to drink, of course). "
Get the recipe for Apple Cider Glazed Ham here.
Stay tuned for another great recipe tomorrow!
02 March 2016
Pot 'O Gold Cookies: Sew You Think You Can Cook
Today's featured recipe comes from Group C blogger, Lauren of Sew You Think You Can Cook, who made Pot 'O Gold Cookies from her assigned blog, Making Memories with your Kids. These are just the cutest little cookies ever. My kids, for one, would love them - they look like they are just as much fun to make as eat!
Lauren had this to say about her recipe:
"These shortbread cookies were a huge hit! My mother-in-law helped make them and showed Firecracker how to roll the dough into balls. He wasn’t particularly interested and instead preferred to “Hulk smash” the balls."
Get the recipe for Pot 'O Gold Cookies here.
Stay tuned for another great recipe tomorrow!
Lauren had this to say about her recipe:
"These shortbread cookies were a huge hit! My mother-in-law helped make them and showed Firecracker how to roll the dough into balls. He wasn’t particularly interested and instead preferred to “Hulk smash” the balls."
Get the recipe for Pot 'O Gold Cookies here.
Stay tuned for another great recipe tomorrow!
Reuben Burgers: The Spiffy Cookie
Today's featured recipe comes from Group D blogger, Erin of The Spiffy Cookie, who made Reuben Burgers from her assigned blog, An Affair from the Heart. What a perfect burger for St. Patrick's Day!
Erin had this to say about her recipe:
"What better than a burger? A burger topped by more meat! These reuben burgers are topped with a mixture of sauerkraut, corned beef, and Thousand Island dressing."
Get the recipe for Reuben Burgers here.
Stay tuned for another great recipe later today!
Erin had this to say about her recipe:
"What better than a burger? A burger topped by more meat! These reuben burgers are topped with a mixture of sauerkraut, corned beef, and Thousand Island dressing."
Get the recipe for Reuben Burgers here.
Stay tuned for another great recipe later today!
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