31 October 2016
Themed Reveal Day - October 31, 2016
I am so super duper excited about today's themed reveal day because it is ALL ABOUT FALL! It's totally acceptable now (versus the beginning of September) to celebrate autumn and that's exactly what we are doing today for our extra reveal day.
21 October 2016
Most Popular: Sage and Apple Fritters: My Wholefood Family
After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Sage and Apple Fritters from Susan of My Wholefood Family.
Susan had this to say about the recipe...
"Apple, sage and maple syrup are a match made in heaven."
Get the recipe for Sage and Apple Fritters here.
Stay tuned for a special themed reveal day coming on Monday, October 31st!
Susan had this to say about the recipe...
"Apple, sage and maple syrup are a match made in heaven."
Get the recipe for Sage and Apple Fritters here.
Stay tuned for a special themed reveal day coming on Monday, October 31st!
20 October 2016
Apple Cinnamon Sugar Cake: where is my spoon?
Today's featured recipe comes from Group C blogger, Adina of where is my spoon?, who made Apple Cinnamon Sugar Cake from her assigned blog, The Pajama Chef.
Adina had this to say about her recipe:
"This time with a sweet, simple cake, something to bake together with your children on a rainy, Sunday afternoon. Chop some apples, stir a few ingredients, the kids will have a great time and the result will be well worth it. Such a great combination of tender crumb, soft and aromatic apples and then that sugar crunchy crust, which is just the best!"
Get the recipe for Apple Cinnamon Sugar Cake here.
Stay tuned for another great Group C recipe tomorrow!
Adina had this to say about her recipe:
"This time with a sweet, simple cake, something to bake together with your children on a rainy, Sunday afternoon. Chop some apples, stir a few ingredients, the kids will have a great time and the result will be well worth it. Such a great combination of tender crumb, soft and aromatic apples and then that sugar crunchy crust, which is just the best!"
Get the recipe for Apple Cinnamon Sugar Cake here.
Stay tuned for another great Group C recipe tomorrow!
19 October 2016
French Dip Sandwiches: Dessert Before Dinner
Today's featured recipe comes from Group C blogger, Stephanie of Dessert Before Dinner, who made French Dip Sandwiches from her assigned blog, Lynsey Lous.
Stephanie had this to say about her recipe:
"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu with red wine fettuccine (recipe for that to come later)."
Get the recipe for French Dip Sandwiches here.
Stay tuned for another great Group C recipe tomorrow!
Stephanie had this to say about her recipe:
"This meal came together so quickly, easily and perfectly. It was a perfect Monday night dinner that smelled amazing after coming home from a long day at work. Best of all, this meal served us for multiple nights, including rice bowls and a great, re-purposed beef ragu with red wine fettuccine (recipe for that to come later)."
Get the recipe for French Dip Sandwiches here.
Stay tuned for another great Group C recipe tomorrow!
18 October 2016
Crockpot Loaded Potato Soup: Home Sweet Homestead
Today's featured recipe comes from Group C blogger, April of Home Sweet Homestead, who made Crockpot Loaded Potato Soup from her assigned blog, Cook With Sara.
April had this to say about her recipe:
"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."
Get the recipe for Crockpot Loaded Potato Soup here.
Stay tuned for another great Group C recipe tomorrow!
April had this to say about her recipe:
"Nothing tastes better on a cool Autumn evening than a steaming warm bowl of soup. Whether it's creamy and thick or broth-y and full of vegetables, nothing chases away the chilly weather better. Add some crusty bread or crackers, and we are talking about a filling and satisfying meal."
Get the recipe for Crockpot Loaded Potato Soup here.
Stay tuned for another great Group C recipe tomorrow!
17 October 2016
Reveal Day - October 17, 2016
It's almost time for the themed reveal day - two weeks from today, but first, Group C has some amazing recipes to share with y'all!
14 October 2016
Most Popular: Mudslide: A Spoonful of Thyme
After a great reveal day for Group B, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Mudslide from Kate of A Spoonful of Thyme.
Kate had this to say about the recipe...
"We did enjoy this thick, frozen treat. It certainly cooled the throat and maybe froze it a time or two also! I did have to make a change...I only had half and half so I substituted it for the cream and I topped it with a drizzle of chocolate and chocolate covered coffee beans! Perfect!"
Get the recipe for Mudslide here.
Stay tuned for Group C's reveal day coming next Monday, October 17th!
Kate had this to say about the recipe...
"We did enjoy this thick, frozen treat. It certainly cooled the throat and maybe froze it a time or two also! I did have to make a change...I only had half and half so I substituted it for the cream and I topped it with a drizzle of chocolate and chocolate covered coffee beans! Perfect!"
Get the recipe for Mudslide here.
Stay tuned for Group C's reveal day coming next Monday, October 17th!
13 October 2016
Pumpkin Spice Cookies with Brown Butter Frosting: Pale Yellow
Today's featured recipe comes from Group B blogger, Tracy of Pale Yellow, who made Pumpkin Spice Cookies with Brown Butter Frosting from her assigned blog, A Spoonful of Thyme.
Tracy had this to say about her recipe:
"The cookies are soft and almost cake like. I frosted them upside down the way I would a black and white cookie. They are full of fantastic fall flavors and warmth. All the butter, sugar, and pumpkin keep the cookies moist all weekend long!"
Get the recipe for Pumpkin Spice Cookies with Brown Butter Frosting here.
Stay tuned for another great Group B recipe tomorrow!
Tracy had this to say about her recipe:
"The cookies are soft and almost cake like. I frosted them upside down the way I would a black and white cookie. They are full of fantastic fall flavors and warmth. All the butter, sugar, and pumpkin keep the cookies moist all weekend long!"
Get the recipe for Pumpkin Spice Cookies with Brown Butter Frosting here.
Stay tuned for another great Group B recipe tomorrow!
12 October 2016
Italian Wonder Pot: Lemon and Cheese
Today's featured recipe comes from Group B blogger, Nicola of Lemon and Cheese, who made Italian Wonder Pot from her assigned blog, An Affair from the Heart.
Nicola had this to say about her recipe:
"I changed the recipe a little as I used fresh cherry tomatoes from my garden rather than tinned and it was truly delicious and really easy to make all in one pot."
Get the recipe for Italian Wonder Pot here.
Stay tuned for another great Group B recipe tomorrow!
Nicola had this to say about her recipe:
"I changed the recipe a little as I used fresh cherry tomatoes from my garden rather than tinned and it was truly delicious and really easy to make all in one pot."
Get the recipe for Italian Wonder Pot here.
Stay tuned for another great Group B recipe tomorrow!
11 October 2016
Drunken Pumpkin Bundt Cake: Smells Like Brownies
Today's featured recipe comes from Group B blogger, Melissa of Smells Like Brownies, who made Drunken Pumpkin Bundt Cake from her assigned blog, Little Bit of Everything.
Melissa had this to say about her recipe:
"The end result was completely delicious: a moist yet springy cake, much like pound cake, with all the right spice and a punch of dark rum."
Get the recipe for Drunken Pumpkin Bundt Cake here.
Stay tuned for another great Group B recipe tomorrow!
Melissa had this to say about her recipe:
"The end result was completely delicious: a moist yet springy cake, much like pound cake, with all the right spice and a punch of dark rum."
Get the recipe for Drunken Pumpkin Bundt Cake here.
Stay tuned for another great Group B recipe tomorrow!
10 October 2016
Reveal Day - October 10, 2016
Group B is up to bat for their October reveal day. I love finding new recipes every single reveal day. What recipe are you eyeing from today's reveal?
07 October 2016
Most Popular: Spiced Pumpkin Bread: Baking Fanatic
After a great reveal day for Group A, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Spiced Pumpkin Bread from Philip of Baking Fanatic.
Philip had this to say about the recipe...
"This bread is particularly great when toasted and buttered – seriously the simplest of foodie pleasures! It is also terrific served with a home-made soup (curried parsnip soup is absolutely stunning with this bread!), but even served with a couple of cheeses and chutney, you have a completely satisfying snack!"
Get the recipe for Spiced Pumpkin Bread here.
Stay tuned for Group B's reveal day coming next Monday, October 10th!
Philip had this to say about the recipe...
"This bread is particularly great when toasted and buttered – seriously the simplest of foodie pleasures! It is also terrific served with a home-made soup (curried parsnip soup is absolutely stunning with this bread!), but even served with a couple of cheeses and chutney, you have a completely satisfying snack!"
Get the recipe for Spiced Pumpkin Bread here.
Stay tuned for Group B's reveal day coming next Monday, October 10th!
06 October 2016
Pumpkin Applesauce Muffins with Pumpkin Seed Streusel: The Wimpy Vegetarian
Today's featured recipe comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Pumpkin Applesauce Muffins with Pumpkin Seed Streusel from a blog she adopted, Karen's Kitchen Stories.
Susan had this to say about her recipe:
"I like the fact these muffins aren’t overwhelmingly sweet, have just the right balance of fall spices, and gives a whisper of apple mixed in with the pumpkin. I wanted a streusel topping, so I took Karen’s streusel recipe from her Cream Cheese Filled Whole Wheat Pumpkin Muffins, and it was perfect. The only change I made was to add some salted pumpkin seeds to the topping."
Get the recipe for Pumpkin Applesauce Muffins with Pumpkin Seed Streusel here.
Stay tuned for another great Group A recipe tomorrow!
Susan had this to say about her recipe:
"I like the fact these muffins aren’t overwhelmingly sweet, have just the right balance of fall spices, and gives a whisper of apple mixed in with the pumpkin. I wanted a streusel topping, so I took Karen’s streusel recipe from her Cream Cheese Filled Whole Wheat Pumpkin Muffins, and it was perfect. The only change I made was to add some salted pumpkin seeds to the topping."
Get the recipe for Pumpkin Applesauce Muffins with Pumpkin Seed Streusel here.
Stay tuned for another great Group A recipe tomorrow!
05 October 2016
Cauliflower Apple Manchego Melts: La Cocina de Leslie
Today's featured recipe comes from Group A blogger, Leslie of La Cocina de Leslie, who made Cauliflower Apple Manchego Melts from her assigned blog, The Wimpy Vegetarian.
Leslie had this to say about her recipe:
"I ended up choosing Susan's Cauliflower Apple Cheddar Melts, because I'm still slightly obsessed with cauliflower, and the addition of apples, pepitas, and dried cranberries seemed just perfect for the cooler fall weather. And was it ever!"
Get the recipe for Cauliflower Apple Manchego Melts here.
Stay tuned for another great Group A recipe tomorrow!
Leslie had this to say about her recipe:
"I ended up choosing Susan's Cauliflower Apple Cheddar Melts, because I'm still slightly obsessed with cauliflower, and the addition of apples, pepitas, and dried cranberries seemed just perfect for the cooler fall weather. And was it ever!"
Get the recipe for Cauliflower Apple Manchego Melts here.
Stay tuned for another great Group A recipe tomorrow!
04 October 2016
Crockpot Pulled Pork with Carolina BBQ Sauce: Amy's Cooking Adventures
Today's featured recipe comes from Group A blogger, Amy of Amy's Cooking Adventures, who made Crockpot Pulled Pork with Carolina BBQ Sauce from her assigned blog, Table for Seven.
Amy had this to say about her recipe:
"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount. However, Hubs was pleasantly surprised and quite enjoyed the sauce! Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."
Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.
Stay tuned for another great Group A recipe tomorrow!
Amy had this to say about her recipe:
"I was a little nervous about the mustard based BBQ sauce (Hubs is not a mustard fan) so I halved the amount. However, Hubs was pleasantly surprised and quite enjoyed the sauce! Half the amount was still perfect for our family, but if you like saucier sandwiches, double the amounts below or check out the original recipe at Table for Seven."
Get the recipe for Crockpot Pulled Pork with Carolina BBQ Sauce here.
Stay tuned for another great Group A recipe tomorrow!
03 October 2016
Reveal Day - October 3, 2016
Hello, October! Be sure to stay tuned for the end of the month because we have a themed reveal day coming up on the 5th Monday of the month :) Today is all about Group A though, so take it away!
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