30 May 2016
Themed Reveal - Picnics & BBQ
It is a five Monday month and we are back for another themed reveal day. The theme that was chosen is Picnics & BBQ and that means it's all kinds of grilled foods and picnic staples, so y'all will be set for summer cookout/picnic ideas!! :)
20 May 2016
Most Popular: Corn Avocado Salsa: The Big Sweet Tooth
After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Corn Avocado Salsa from Rafeeda of The Big Sweet Tooth.
Rafeeda had this to say about the recipe...
"There is hardly any time involved in whipping up a salsa and eating it up too! Fills you up guilt-free, isn’t it?"
Get the recipe for Corn Avocado Salsa here.
Stay tuned for a themed reveal day coming next Monday, May 30th!
Rafeeda had this to say about the recipe...
"There is hardly any time involved in whipping up a salsa and eating it up too! Fills you up guilt-free, isn’t it?"
Get the recipe for Corn Avocado Salsa here.
Stay tuned for a themed reveal day coming next Monday, May 30th!
19 May 2016
Chocolate Pecan Pie: My Wholefood Family
Today's featured recipe comes from Group C blogger, Susan of My Wholefood Family, who made Chocolate Pecan Pie from her assigned blog, The Avid Appetite. I am not a huge fan of pie, especially pecan pie, but I love to make pecan pie for holidays because everyone else in the family LOVES it. I would love to try this recipe out from Susan - wouldn't you?!
Susan had this to say about her recipe:
"We LOVED this. Perfectly short pastry, sweet nutty filling with little pops of dark chocolate. What's not to love?"
Get the recipe for Chocolate Pecan Pie here.
Stay tuned for another great Group C recipe tomorrow!
Susan had this to say about her recipe:
"We LOVED this. Perfectly short pastry, sweet nutty filling with little pops of dark chocolate. What's not to love?"
Get the recipe for Chocolate Pecan Pie here.
Stay tuned for another great Group C recipe tomorrow!
18 May 2016
Cherry Cheesecake Frozen Yogurt: Fantastical Sharing of Recipes
Today's featured recipe comes from Group C blogger, Sarah of Fantastical Sharing of Recipes, who made Cherry Cheesecake Frozen Yogurt from her assigned blog, Cook With Sara. So as this is my recipe, I can attest to it being super delicious. I always get excited when my recipe ends up in the top four and gets featured. I feel like I can really push how good the recipe is because I've had it! :) This one is great because it has only five ingredients.
Sarah had this to say about her recipe:
"I'm convinced it could turn a froyo hater (if that is such a thing) into a froyo lover!! :)"
Get the recipe for Cherry Cheesecake Frozen Yogurt here.
Stay tuned for another great Group C recipe tomorrow!
Sarah had this to say about her recipe:
"I'm convinced it could turn a froyo hater (if that is such a thing) into a froyo lover!! :)"
Get the recipe for Cherry Cheesecake Frozen Yogurt here.
Stay tuned for another great Group C recipe tomorrow!
17 May 2016
Mixed Berry Tartlets: Pumpkins and Peonies
Today's featured recipe comes from Group C blogger, Jess of Pumpkin and Peonies, who made Mixed Berry Tartlets from her assigned blog, Loving Life. These cuties are definitely the perfect summer dessert!
Jess had this to say about her recipe:
"With the salty butter crust, sweet yet tart berries, and a lemon curd sauce I wanted to spoon into my mouth, this recipe screams summer to perfection."
Get the recipe for Mixed Berry Tartlets here.
Stay tuned for another great Group C recipe tomorrow!
Jess had this to say about her recipe:
"With the salty butter crust, sweet yet tart berries, and a lemon curd sauce I wanted to spoon into my mouth, this recipe screams summer to perfection."
Get the recipe for Mixed Berry Tartlets here.
Stay tuned for another great Group C recipe tomorrow!
Labels:
Blackberry,
Blueberry,
Dessert,
Lemon,
Raspberry,
Strawberry,
Tart
16 May 2016
Reveal Day - May 16, 2016
The last regular reveal day this month comes from Group C - which is now my group and I'm so excited to have a chance to get assigned to some new blogs. I did bring a few Group D members with me, so here we go!
13 May 2016
Most Popular: Baked Garlic Butter Shrimp: ButterYum
After a great reveal day for Group B, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Baked Garlic Butter Shrimp from Patricia of ButterYum.
Patricia had this to say about the recipe...
"This is a grab a bunch of napkins because you'll have butter dripping down your chin, but it's so good you won't care kind of recipe. Definitely a keeper. "
Get the recipe for Baked Garlic Butter Shrimp here.
Stay tuned for Group C's reveal day coming next Monday, May 15th!
Patricia had this to say about the recipe...
"This is a grab a bunch of napkins because you'll have butter dripping down your chin, but it's so good you won't care kind of recipe. Definitely a keeper. "
Get the recipe for Baked Garlic Butter Shrimp here.
Stay tuned for Group C's reveal day coming next Monday, May 15th!
12 May 2016
Steak Fried Rice: An Affair From the Heart
Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Steak Fried Rice from her assigned blog, Oh You Cook. I, for one, love a good fried rice recipe and this one looks fabulous with steak!!
Michaela had this to say about her recipe:
"Thin sliced steak, carrots, peas and onion all stir fried together with steak and egg. This Steak Fried Rice is perfectly seasoned and oh so delicious!"
Get the recipe for Steak Fried Rice here.
Stay tuned for another great Group B recipe tomorrow!
Michaela had this to say about her recipe:
"Thin sliced steak, carrots, peas and onion all stir fried together with steak and egg. This Steak Fried Rice is perfectly seasoned and oh so delicious!"
Get the recipe for Steak Fried Rice here.
Stay tuned for another great Group B recipe tomorrow!
11 May 2016
Cookie Butter Puppy Chow: Jessie Weaver
Today's featured recipe comes from Group B blogger, Jessie of Jessie Weaver, The Vanderbilt Wife, who made Cookie Butter Puppy Chow from her assigned blog, I Am A Honeybee. This is just plain genius! Two really amazing snack foods put together to make one really really amazing snack!
Jessie had this to say about her recipe:
"Puppy chow? Muddy buddies? You know what I’m talking about, right? We always called it puppy chow when I was a kid. But please don’t feed this to your dog. Too much chocolate!"
Get the recipe for Cookie Butter Puppy Chow here.
Stay tuned for another great Group B recipe tomorrow!
Jessie had this to say about her recipe:
"Puppy chow? Muddy buddies? You know what I’m talking about, right? We always called it puppy chow when I was a kid. But please don’t feed this to your dog. Too much chocolate!"
Get the recipe for Cookie Butter Puppy Chow here.
Stay tuned for another great Group B recipe tomorrow!
10 May 2016
Gruyere and Asparagus Tart: Smells Like Brownies
Today's featured recipe comes from Group B blogger, Melissa of Smells Like Brownies, who made Gruyere and Asparagus Tart from her assigned blog, Cookaholic Wife. I can vouch for this recipe as I have made something with the same ingredients but in little rectangles. Best. Thing. Ever. It's perfect with a big ole steak!
Melissa had this to say about her recipe:
"This tart is so incredibly simple. The flavor of the cheese comes through so strong you can practically taste the Swiss countryside."
Get the recipe Gruyere and Asparagus Tart here.
Stay tuned for another great Group B recipe tomorrow!
Melissa had this to say about her recipe:
"This tart is so incredibly simple. The flavor of the cheese comes through so strong you can practically taste the Swiss countryside."
Get the recipe Gruyere and Asparagus Tart here.
Stay tuned for another great Group B recipe tomorrow!
Labels:
Asparagus,
Cheese,
Mustard,
Puff Pastry,
Side Dish,
Vegetarian
09 May 2016
Reveal Day - May 9, 2016
And now it is Group B's turn to show off their super amazing recipes for the month of May!
06 May 2016
Most Popular: Indian Butter Chicken: Mother Would Know
After a great reveal day for Group A, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Indian Butter Chicken from Laura of Mother Would Know.
Laura had this to say about the recipe...
"In this Indian favorite, a flavorful spice, tomato, and yogurt-based sauce enrobes chicken cubes. Perfect with rice and/or naan (Indian bread.)"
Get the recipe for Indian Butter Chicken here.
Stay tuned for Group B's reveal day coming next Monday, May 9th!
Laura had this to say about the recipe...
"In this Indian favorite, a flavorful spice, tomato, and yogurt-based sauce enrobes chicken cubes. Perfect with rice and/or naan (Indian bread.)"
Get the recipe for Indian Butter Chicken here.
Stay tuned for Group B's reveal day coming next Monday, May 9th!
05 May 2016
Summer Pudding: Pizzarossa
Today's featured recipe comes from Group A blogger, Rachael of Pizzarossa, who made Summer Pudding from her assigned blog, Thyme for Cooking. This absolutely beautiful dessert is a British delicacy. It's made from very few ingredients, but very stunning!
Rachael had this to say about her recipe:
"Served with a dollop of double cream, or a scoop of ice cream, it makes an impressive dessert that is ideal for warm summer evenings."
Get the recipe for Summer Pudding here.
Stay tuned for another great Group A recipe tomorrow!
Rachael had this to say about her recipe:
"Served with a dollop of double cream, or a scoop of ice cream, it makes an impressive dessert that is ideal for warm summer evenings."
Get the recipe for Summer Pudding here.
Stay tuned for another great Group A recipe tomorrow!
Labels:
Blackberry,
Blueberry,
Bread,
British,
Currants,
Dessert,
Pudding,
Raspberry,
Strawberry,
Vegan
04 May 2016
The Ultimate Banana Bread: Chef in Disguise
The other featured recipe for today comes from Group A blogger, Sawsan of Chef in Disguise, who made The Ultimate Banana Bread from her assigned blog, A Taste of Madness. To me, there are never enough banana bread recipes to hoard. I have made plenty of great ones. Keepers, if you will. But that does NOT stop me from hoarding more to make!
Sawsan had this to say about her recipe:
"Cathleen describes the recipe as her family’s tried and true banana bread recipe. If I have learnt anything in the food blogging world, it would be that a recipe that has been in a family for years is one that you definitely don’t want to miss and this recipe did not disappoint!"
Get the recipe for The Ultimate Banana Bread here.
Stay tuned for another great Group A recipe tomorrow!
Sawsan had this to say about her recipe:
"Cathleen describes the recipe as her family’s tried and true banana bread recipe. If I have learnt anything in the food blogging world, it would be that a recipe that has been in a family for years is one that you definitely don’t want to miss and this recipe did not disappoint!"
Get the recipe for The Ultimate Banana Bread here.
Stay tuned for another great Group A recipe tomorrow!
03 May 2016
Breakfast Egg Stuffed Potato Skins: The Wimpy Vegetarian
One of today's featured recipes comes from Group A blogger, Susan of The Wimpy Vegetarian, who made Breakfast Egg Stuffed Potato Skins from her assigned blog, Crazed Mom. What a gorgeous and wonderful breakfast to have!
Susan had this to say about her recipe:
"My husband and I LOVED them for breakfast last week, and will be making them lots of times in the future!"
Get the recipe for Breakfast Egg Stuffed Potato Skins here.
Stay tuned for another great Group A recipe later today!
Susan had this to say about her recipe:
"My husband and I LOVED them for breakfast last week, and will be making them lots of times in the future!"
Get the recipe for Breakfast Egg Stuffed Potato Skins here.
Stay tuned for another great Group A recipe later today!
02 May 2016
Reveal Day - May 2, 2016
Good morning! I don't know about y'all, but I am so excited the May is here! Let's see what Group A has in store for us for their May reveal day...
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