Most Popular: Pandesal (Filipino Bread Rolls): Karen's Kitchen Stories

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Pandesal (Filipino Bread Rolls) from Karen of Karen's Kitchen Stories.

Karen had this to say about the recipe...

"While they are not served at dinner in the Philippines, I think the bread would make amazing dinner rolls. They're incredible straight from the oven and slathered with butter. Personally, I think they would also be perfect for hamburger sliders!"

Get the recipe for Pandesal (Filipino Bread Rolls) here.

Stay tuned for Group A's reveal day coming next Monday, May 2nd!

Chocolate Walnut Babka: I Am A Honeybee

Today's featured recipe comes from Group D blogger, Nicole of I Am A Honeybee, who made Chocolate Walnut Babka from her assigned blog, Karen's Kitchen Stories. Karen's blog has an extensive amount of bread recipes, so I'm not surprised that Nicole chose one for her reveal day recipe. But can I just say this...Nicole's description has me drooling and wishing I had some of this bread RIGHT NOW! It's just so gorgeous looking and yeah...

Nicole had this to say about her recipe:

"The babka bread is so flavorful with all the spice in the dough and chocolatey, nutty filling. The dough is soft and tender so it’s a nice light bread, but it still has substance from the filling. It’s a bread that you will keep cutting off slices of again and again. It’s so delicious."

Get the recipe for Chocolate Walnut Babka here.

Stay tuned for another great Group D recipe tomorrow!

Chocolate Peanut Butter Cup Dip: I'm Hungry

Today's featured recipe comes from Group D blogger, Traci of I'm Hungry, who made Chocolate Peanut Butter Cup Dip from her assigned blog, The Spiffy Cookie. Traci is brand new to Secret Recipe Club and we are so very happy to have her! This is her very first reveal day post with the club and it looks like she chose a perfect recipe for her first reveal day.

Traci had this to say about her recipe:

"I ended up making the Chocolate Peanut Butter Cup Dip or as I call it Buckeye Dip.  If you are from Ohio, we have this delicious candy called Buckeyes.  Other places might call it peanut butter balls."

Get the recipe for Chocolate Peanut Butter Cup Dip here.

Stay tuned for another great Group D recipe tomorrow!

Winger’s Grilled Sticky Finger Salad: Making Miracles

Today's featured recipe comes from Group D blogger, Rebekah of Making Miracles, who made Winger’s Grilled Sticky Finger Salad from her assigned blog, Burnt Apple. I love a good salad and don't even get me started on how much I love buffalo sauce! This salad looks like the perfect combination of everything on a plate!

Rebekah had this to say about her recipe:

"What a lovely combination of sweet, spicy, sticky, and cool and creamy. The cheeses blended wonderfully with the tomatoes and tangy chewy cranberries. I really loved this salad and will absolutely make it again and again!"

Get the recipe for Winger’s Grilled Sticky Finger Salad here.

Stay tuned for another great Group D recipe tomorrow!

Reveal Day: April 25, 2016

As of late, we have dwindled down in numbers. If you are a food blogger who has been food blogging for a year with at least 100 recipes on your blog and blog a new recipe at least once a week, check out the Join SRC page: here. In the meantime, we are going to switch to 3 groups and this will be our last Group D post until the time comes that we need 4 groups once again. Our 4th Monday (and that week) will be a little break for us. So let's see what our Group D members have to share before they move to other groups in May!

An InLinkz Link-up

Most Popular: Classic Coconut Cake: Our Eating Habits

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Classic Coconut Cake from Jamie of Our Eating Habits.

Jamie had this to say about the recipe...

"It may not have any chocolate involved but it is still cake, and I love me some cake!! This cake was light and fluffy, and oh so tasty!"

Get the recipe for Classic Coconut Cake here.

Stay tuned for Group D's reveal day coming next Monday, April 25th!

Sour Cream Orange Chocolate Chip Muffins: The Heritage Cook

Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Sour Cream Orange Chocolate Chip Muffins from her assigned blog, Our Eating Habits. I am not the biggest fan of orange, but it really is fabulous when paired with chocolate...I think I'd eat just about anything paired with chocolate! Bonus: these muffins are gluten free!

Jane had this to say about her recipe:

"And because I love orange and chocolate so much, I just couldn’t resist … I added an orange glaze to take these truly over the top. Oh baby, are you going to love these beauties!!"

Get the recipe for Sour Cream Orange Chocolate Chip Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Puffed Blackberry Pancake with Cinnamon-Maple Syrup: The Pajama Chef

Today's featured recipe comes from Group C blogger, Sara of The Pajama Chef, who made Puffed Blackberry Pancake with Cinnamon-Maple Syrup from her assigned blog, Savory Moments. I have been dying to try one of these German pancakes. They look so stinking good, don't you agree?

Sara had this to say about her recipe:

"This sweet, eggy puffed pancake is stuffed full of yummy blackberries and topped off with a sweet cinnamon-maple syrup. It is the best breakfast treat! "

Get the recipe for Puffed Blackberry Pancake with Cinnamon-Maple Syrup here.

Stay tuned for another great Group C recipe tomorrow!

Mango Coconut Muffins: Cook With Sara

Today's featured recipe comes from Group C blogger, Sara of Cook With Sara, who made Mango Coconut Muffins from her assigned blog, The Pajama Chef. We had a little spring here in Tennessee and all of a sudden it's in the 80s, so I'm digging this tropical breakfast!

Sara had this to say about her recipe:

"These muffins use coconut oil and are studded with delicious and vitamin A- and C-packed mangoes. To amp up the "tropical" quotient, they also have coconut and almond extract. You can just imagine that you're on a sandy beach soaking up the sun when you eat one of these muffins!"

Get the recipe for Mango Coconut Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Reveal Day: April 18, 2016

The months always seem to go by so quickly, so here we are to the third Monday of the month and it's Group C's reveal day. Check out their recipes below!

An InLinkz Link-up

Most Popular: Chewy Cherry Cowboy Cookies: Renee's Kitchen Adventures

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chewy Cherry Cowboy Cookies from Renee of Renee's Kitchen Adventures.

Renee had this to say about the recipe...

"This recipe made enough cookies for the boys to snack on when they were home and to take back to school with them in a little care package from home.  Give them a try!  If you are a chocolate chip cookie lover, you will love this chewy, yummy version!"

Get the recipe for Chewy Cherry Cowboy Cookies here.

Stay tuned for Group C's reveal day coming next Monday, April 18th!

Porcupine Meatballs: Oh! You Cook!

Today's featured recipe comes from Group B blogger, Dena of Oh! You Cook!, who made Porcupine Meatballs from her assigned blog, An Affair From the Heart. I love meatballs, but I love them even more when they have a cute story behind the name. :)

Dena had this to say about her recipe:

"Their cute name comes from the way the rice, used in place of breadcrumbs, manages to peek out a bit, kinda-sorta like porcupine quills."

Get the recipe for Porcupine Meatballs here.

Stay tuned for another great Group B recipe tomorrow!

Single Girl Brownie Cake: The Tasty Cheapskate

Today's featured recipe comes from Group B blogger, Jean of The Tasty Cheapskate, who made Single Girl Brownie Cake from her assigned blog, Pale Yellow. I'm with Jean on this one. It is so nice to have a single serving dessert every once in a while!

Jean had this to say about her recipe:

"I love that it was single serving. I have a special place in my heart for single-serving treats even though I'm in a family with four kids and a husband. Often I don't want to have a whole pan of sweets just sitting around my house for days. Often I make something just for me (yes, I do). This week my kids were still loaded with Easter candy (of which I didn't have any), so I didn't feel too bad hogging my own little brownie."

Get the recipe for Single Girl Brownie Cake here.

Stay tuned for another great Group B recipe tomorrow!

Garlic Butter Shrimp: Morsels of Life

Today's featured recipe comes from Group B blogger, CJ of Morsels of Life, who made Garlic Butter Shrimp from her assigned blog, ButterYum. This recipe is 5 ingredients and can be made in under 30 minutes. What is not to love there?

CJ had this to say about her recipe:

"I only made a few modifications to her recipe, and I'm sure it'd be a wonderful shrimp dish either way. I used a little more shrimp since I wanted enough for both of us and Bobert."

Get the recipe for Garlic Butter Shrimp here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day: April 11, 2016

It's Group B's turn to shine - bring it on!

An InLinkz Link-up

Most Popular: Chicken Korma with Apricots and Almonds: Bewitching Kitchen

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicken Korma with Apricots and Almonds from Sally of Bewitching Kitchen.

Sally had this to say about the recipe...

"Three chicken breasts were enough for our dinner and lunch a couple of days later. I should add that the sauce was even more flavorful the second time around, although the texture of the meat was better right after cooking.  Overall, this korma is not spicy, just very aromatic.  We enjoyed it over white rice with snap peas alongside. Delicious dinner!"

Get the recipe for Chicken Korma with Apricots and Almonds here.

Stay tuned for Group B's reveal day coming next Monday, April 11th!

Greek Baked Eggs: Adventures in All Things Food

Today's featured recipe comes from Group A blogger, Andrea of Adventures in All Things Food, who made Greek Baked Eggs from her assigned blog, Dancing Veggies. What a beautiful oven-to-table breakfast!

Andrea had this to say about her recipe:

"This recipe was the perfect choice for lazy Sunday. Paired with toasted bread for dipping, it was amazing."

Get the recipe for Greek Baked Eggs here.

Stay tuned for another great Group A recipe tomorrow!

Mac & Cheese Bites: Cheese With Noodles

Today's featured recipe comes from Group A blogger, Anna of Cheese With Noodles, who made Mac & Cheese Bites from her assigned blog, Lori's Culinary Creations. I love that Anna chose macaroni and cheese because it goes perfectly with her blog name. So cute, right?!

Anna had this to say about her recipe:

"They turned out really well.  My husband prefers his mac and cheese unbaked and had his straight from the pot, he really liked it and gave it a score of 9/10.  He is very picky about mac and cheese, so that's a great rating!  He did admit to liking the muffin bites as well."

Get the recipe for Mac & Cheese Bites here.

Stay tuned for another great Group A recipe tomorrow!

Biscuit Sandwich: Dancing Veggies

Today's featured recipe comes from Group A blogger, Amanda of Dancing Veggies, who made Biscuit Sandwich from her assigned blog, Chit Chat Chomp. These little sandwiches look so cute and I'm sure the custard filling is out of this world!

Amanda had this to say about her recipe:

"Not so surprising Leigh has a recipe for vanilla custard as well so I used that as the filling for my biscuits!  I just halved that recipe and dropped the zest – super easy and super incredible."

Get the recipe for Biscuit Sandwich here.

Stay tuned for another great Group A recipe tomorrow!

Reveal Day: April 4, 2016

Good morning, everyone! April is here and that means springtime in the US. And lots of rain showers. Let's see if Group A has any remedies for rainy days and goodies for the wonderful new season!

An InLinkz Link-up

Most Popular: Dutch Easter Bunny Bread: My Wholefood Family

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Dutch Easter Bunny Bread from Susan of My Wholefood Family.

Susan had this to say about the recipe...

"Paashaasjes (Easter bunnies in Dutch) are a basic bread rolled and shaped into bunnies with raisins or chocolate chips for eyes and holding an egg which becomes perfectly hardboiled when cooked with the bread."

Get the recipe for Dutch Easter Bunny Bread here.

Stay tuned for a themed reveal day coming next Monday, April 4th!