Bacon-Wrapped Potato Wedges: A Calculated Whisk

Today's featured recipe comes from Group D. Becky of A Calculated Whisk made Bacon-Wrapped Potato Wedges from her assigned blog, Making Miracles. Bacon is the way to go with pretty much anything, right? And bacon definitely makes all game day foods better!

Becky had this to say about her recipe:

"If this is what football season tastes like, then maybe I can start to get behind it!"

Get the recipe for Bacon-Wrapped Potato Wedges here.

Stay tuned for another great Group D recipe tomorrow!

Baked Mini Cheese & Onion Omelettes: Lavender & Lovage

Today's featured recipe comes from Group D. Karen of Lavender & Lovage made Baked Mini Cheese & Onion Omelettes from her assigned blog, The Colbert Clan. These little omelettes are super cute and very friendly to those who have different tastes. I could make a few that I like, a few that Nick liked, a few the kids liked, etc. Very versatile!

Karen had this to say about her recipe:

"These baked omelettes are cooked in paper cases in a muffin tin, and can be frozen once baked. You can of course use any filling to suit, such as fried bacon, chopped tomatoes, cooked sausage, green and red peppers and even fried mushrooms."

Get the recipe for Baked Mini Cheese & Onion Omelettes here.

Stay tuned for another great Group D recipe tomorrow!

Reveal Day - September 28, 2015

And we've come to the last reveal of the month, which means my group, the ever-so-lovely Group D, is sharing some amazing recipes!

An InLinkz Link-up

Pumpkin Beer Bread: Dessert Before Dinner

Today's featured recipe comes from Group C. Stephy of Dessert Before Dinner made Pumpkin Beer Bread from her assigned blog, Join Us, Pull Up a Chair. Stephy actually made two recipes from her assigned blog, so be sure to stop by and see the other recipe too!

Stephy had this to say about her recipe:

"I was set to make these salmon cakes, but then one of my coworkers who loves pumpkin spice everything was having a really bad week, so I knew I had to make a loaf of her pumpkin bread"

Get the recipe for Pumpkin Beer Bread here.


Stay tuned for Group D's reveal day coming next Monday, September 28th!

Most Popular: Zucchini Brownies: It's Yummy to My Tummy

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Zucchini Brownies from Heather of It's Yummy to My Tummy.

Heather had this to say about the recipe...

"This recipe was kid-tested and approved and they thoroughly enjoyed these zucchini brownies and kept asking for more. It was a 2 thumbs up dessert all around."

Get the recipe for Zucchini Brownies here.

Stay tuned for one last great Group C recipe tomorrow!

Peach Coconut Energy Bars: PicNic

One of today's featured recipes comes from Group C. Nicole of PicNic made Peach Coconut Energy Bars from her assigned blog, Mangia. What a lovely snack and it's perfect for everyone, even those on gluten free or vegan diets! SCORE!

Nicole had this to say about her recipe:

"These bars are so easy to make and are packed full with lots of fruit and nut goodness."

Get the recipe for Peach Coconut Energy Bars here.
*Can be made with gluten free oats

Stay tuned for another great Group C recipe later today!

Apple Pie Grilled Cheese Sandwich: Angels Homestead

Today's featured recipe comes from Group C. April of Angels Homestead made Apple Pie Grilled Cheese Sandwich from her assigned blog, Our Eating Habits. I love it when all the fall treats start popping up in reveal days and I get to share them on the blog! YUM!

April had this to say about her recipe:

"Wowsers, this sandwich is nothing short of amazing. Slightly sweet, cinnamon-y, caramelized apples, wrapped in melt-y, gooey cheese, and held together with warm, buttery grilled toast."

Get the recipe for Apple Pie Grilled Cheese Sandwich here.

Stay tuned for another great Group C recipe tomorrow!

Reveal Day - September 21, 2015

No time to waste chatting, let's see what Group C has in store for us today!

An InLinkz Link-up

Most Popular: Chicken & Dumplings Casserole: Wildflour's Cottage Kitchen

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicken & Dumplings Casserole from Kelly of Wildflour's Cottage Kitchen.

Kelly had this to say about the recipe...

"Perfectly comforting, and just the ticket that I was looking for!"

Get the recipe for Chicken & Dumplings Casserole here.

Stay tuned for Group C's reveal day coming next Monday, September 21st!

Queso Mac and Cheese: Cookin' Mimi

One of today's featured recipes comes from Group B. Micha of Cookin' Mimi made Queso Mac and Cheese from her assigned blog, Wildflour's Cottage Kitchen. I love finding new mac and cheese recipes and this one has queso and chile peppers! YES!

Micha had this to say about her recipe:

"The end result was a creamy and spicy mac and cheese that even the non macaroni and cheese eater loved."

Get the recipe for Queso Mac and Cheese here.

Stay tuned for another great Group B recipe later today!

Stuffed Pepper Soup: The Hobo Kitchen

Another of today's featured recipes comes from Group B. Ellie of The Hobo Kitchen made Stuffed Pepper Soup from her assigned blog, Cookaholic Wife. I have had a few different stuffed pepper soup recipes and they have all been amazing! Can't wait to try this one!

Ellie had this to say about her recipe:

"I love dishes like this that can be made so easily as a weeknight dinner, but can still pack a ton of flavor.  I'll definitely be adding this soup to my regular rotation of dishes to make during the fall and winter months."

Get the recipe for Stuffed Pepper Soup here.

Stay tuned for another great Group B recipe tomorrow!

Pumpkin Spice Scones: The Tasty Cheapskate

One of today's featured recipes comes from Group B. Jean of The Tasty Cheapskate made Pumpkin Spice Scones from her assigned blog, A Spoonful of Thyme. Yes, it is pumpkin time! Jean subbed Speculoo's cookie spread for cream cheese glaze - doesn't it just look fantastic?!

Jean had this to say about her recipe:

"They [my kids] wolfed these down and beg beg begged me to make more today. Thanks, Spoonful of Thyme for the perfect fall breakfast/dessert (depending on your standards for such things)."

Get the recipe for Pumpkin Spice Scones here.

Stay tuned for another great Group B recipe later today!

Reveal Day - September 14, 2015

Are we already halfway through September? Seriously? Group B has some wonderful recipes to share with us today. Let's see what they have for us!

An InLinkz Link-up

Most Popular: Slow Cooker Italian Style Chicken: Lori's Culinary Creations

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Slow Cooker Italian Style Chicken from Lori of Lori's Culinary Creations.

Lori had this to say about the recipe...

"The seasonings were a great compliment to the chicken. This was a “winner, winner, chicken dinner."

Get the recipe for Slow Cooker Italian Style Chicken here.

Stay tuned for Group B's reveal day coming next Monday, September 14th!

No Bake Peanut Butter Bars: Food Ramblings

Today's featured recipe comes from Group A. Elizabeth of Food Ramblings made No Bake Peanut Butter Bars from her assigned blog, A Fit & Spicy Life. It's September, but it's still hot here in the Southeast US - so I'm definitely eyeing these. Such a perfect after school snack, right?!

Elizabeth had this to say about her recipe:

"Summer seems officially over with school starting, but the weather still makes it seem like we are in the dead of summer. I hate turning my oven on when it’s this hot! So when I found this no-bake peanut butter bar recipe from A Fit & Spicy Life, I was psyched!"

Get the recipe for No Bake Peanut Butter Bars here.

Stay tuned for another great Group A recipe tomorrow!

BBQ Chicken Sandwiches: La Cocina de Leslie

Today's featured recipe comes from Group A. Leslie of La Cocina de Leslie made BBQ Chicken Sandwiches from her assigned blog, Cupcake Muffin. To be honest, I don't think I have made a pulled bbq sandwich not in the crockpot and would love to make this North Carolina BBQ Chicken recipe!

Leslie had this to say about her recipe:

"Classic BBQ Chicken Sandwiches filled with tender pieces of shredded chicken in a tangy vinegar-based North Carolina style barbecue sauce."

Get the recipe for BBQ Chicken Sandwiches here.

Stay tuned for another great Group A recipe tomorrow!

Buffalo Chicken Rolls: bcmom's kitchen

Today's featured recipe comes from Group A. Anna of bcmom's kitchen made Buffalo Chicken Rolls from her assigned blog, Things I Make (for Dinner). I have had something similar to this recipe before and it's great! It's perfect for game day and it is a wonderful side to pizza (like having wings but in a pizza form).

Anna had this to say about her recipe:

"I'm going to try the muffin tins so I'll have 'cupcakes' of my own.  However I bake them, I'll definitely make these again!  They are yummy. "

Get the recipe for Buffalo Chicken Rolls here.

Stay tuned for another great Group A recipe tomorrow!

Reveal Day - September 7, 2015

Can you believe that September is already here? 2015 has flown by! Today is Group A's turn to share some recipes. I wonder how many fall recipes they are sharing? It's not cool enough to be fall here in Tennessee, but I'm craving all the fall foods!

An InLinkz Link-up

Most Popular: Beer Can Sticky Chicken: Wildflour's Cottage Kitchen

After a great themed reveal day, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Beer Can Sticky Chicken from Kelly of Wildflour's Cottage Kitchen.

Kelly had this to say about the recipe...

"If you haven’t already heard of this, it simply means that you cook the chicken on an opened can of beer. The moisture from the beer simmering helps to keep the chicken moist, tenderizes the meat, and it’s truly a delicious way to grill a chicken!"

Get the recipe for Beer Can Sticky Chicken here.

Stay tuned for Group A's reveal day coming next Monday, September 7th!

Corn "Crack" Dip: A Day in the Life on the Farm

Today's featured recipe comes from a member of Group D. Wendy of A Day in the Life on the Farm made Corn "Crack" Dip from her assigned blog, An Affair from the Heart. This is not the first time I've seen this recipe floating around and I tell you what...each time I see it, I remember that I really want to make it. Then, like always, I forget about it again. I would love to make it during this football season.

Wendy had this to say about her recipe:

"I have to confess that when I was putting this together I had some serious doubts but Michaela related that she was surprised by this recipe as well so I persevered and......THIS STUFF IS LIKE CRACK!!   I am addicted and advising you to heed my warning because you too will be a Corn Dip addict after just one bite."

Get the recipe for Corn "Crack" Dip here.

Stay tuned for another great Tailgating recipe tomorrow!

Hawaiian Pork Sliders: An Affair from the Heart

The other featured recipe for today comes from a member of Group B. Michaela of An Affair from the Heart made Hawaiian Pork Sliders from her assigned blog, Turnips 2 Tangerines. Hello, you little gorgeous sammies! What a great tailgating recipe! These are made mostly in the crockpot and that is a nice, no fuss way to feed a crowd, right?!

Michaela had this to say about her recipe:

"Anything that I can re-heat on a grill or keep warm in the crock pot works for our sometime frigid tailgates.  Warm food is always welcome in November — it’s amazing what you can eat with wool mittens on!"

Get the recipe for Hawaiian Pork Sliders here.

Stay tuned for another great Tailgating recipe tomorrow!

Mini Chicken Empanadas with Cheese and Chiles: Karen's Kitchen Stories

One of today's featured recipes comes from a member of Group D. Karen of Karen's Kitchen Stories made Mini Chicken Empanadas with Cheese and Chiles from her assigned blog, Rainstorms and Love Notes. How cute are these little empanadas?! Karen notes that you can freeze them and bake when needed and that is a win to me. You don't have to rush to feed the crowd on game day!

Karen had this to say about her recipe:

"It was really difficult not to devour more than my share of these Mini Chicken Empanadas when I pulled them out of the oven. They are ridiculously tasty... and so easy peasy to make!"

Get the recipe for Mini Chicken Empanadas with Cheese and Chiles here.

Stay tuned for another great Tailgating recipe tomorrow!