Cherry Clafoutis: Turnips 2 Tangerines

Today's featured recipe comes from Group D. Lynn of Turnips 2 Tangerines made Cherry Clafoutis from her assigned blog, A Calculated Whisk. What a gorgeous little dessert!

Lynn had this to say about her recipe:

"This was my first time making a Clafoutis and it won't be the last!"

Get the recipe for Cherry Clafoutis here.

Stay tuned for another great Group D recipe tomorrow!

Homemade Pierogi: A Day in the Life on the Farm

Today's featured recipe comes from Group D. Wendy of A Day in the Life on the Farm made Homemade Pierogi from her assigned blog, Sew You Think You Can Cook. I have never had or made pierogi, but it is on my food bucket list. Wendy's pierogi look fabulous!

Wendy had this to say about her recipe:

"The pierogi were excellent.  Frank thought they were better than those that I normally serve from the Polish Bakery.  I will be making this recipe again and again, I am sure."

Get the recipe for Homemade Pierogi here.

Stay tuned for another great Group D recipe tomorrow!

Toasted Coconut Ice Cream: Natural Noshing

Today's featured recipe comes from Group D. Nora of Natural Noshing made Toasted Coconut Ice Cream from her assigned blog, Life on Food. This recipe is super diet-friendly because not only is it vegan, it's also gluten free, nut free, soy free, and dairy free. It's perfect for everyone!

Nora had this to say about her recipe:

"Not overly sweet, but thick and creamy, this toasted coconut ice cream is scrumptious on it’s own yet compliments add-ins or toppings as well."

Get the recipe for Toasted Coconut Ice Cream here.

Stay tuned for another great Group D recipe tomorrow!

Reveal Day: April 27, 2015

Group D is finishing off the month with some incredible recipes - be sure to stop by the blogs and you never know, you may find your new favorite dish!

An InLinkz Link-up

Most Popular: Spring Corn Salsa: Angel's Homestead

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Spring Corn Salsa from April of Angel's Homestead.

April had this to say about the recipe...

"Flowers are blooming everywhere, and farm babies are jumping around on neighboring farms. So I was in the mood for something bright and colorful, just like those spring flowers. And boy did I find it in this fresh and pretty Spring Salsa recipe. "

Get the recipe for Spring Corn Salsa here.

Stay tuned for Group D's reveal day coming next Monday, April 27th!

Chocolate Peanut Butter Crunch Bars: SteakNPotatoesKindaGurl

Today's featured recipe comes from Group C. Desi of SteakNPotatoesKindaGurl made Chocolate Peanut Butter Crunch Bars from her assigned blog, Happy Go Lucky. I cannot get over how good these little guys look! I love that they have Club crackers and graham crackers in the too. It reminds me of that saltine crack treat!

Desi had this to say about her recipe:

"These remind me of peanut butter crackers.... with chocolate. Mmmm. The chocolate and peanut butter really shown through, along with the crunch of the crackers."

Get the recipe for Chocolate Peanut Butter Crunch Bars here.

Stay tuned for another great Group C recipe later today!

French Onion Soup Stuffed Mushrooms: Dessert Before Dinner

Today's featured recipe comes from Group C. Stephy of Dessert Before Dinner made French Onion Soup Stuffed Mushrooms from her assigned blog, The Savvy Kitchen. Whilest I, myself, am not the biggest fan of mushrooms, my mom-in-law is and this recipe looks like it's right up her alley! All the flavors of French onion soup in a teeny bite :)

Stephy had this to say about her recipe:

"These were a hit in our house for the flavor, the ease and preparation and the price (normally I make stuffed mushrooms with crab, which tastes wonderful but is a problem for the pocketbook). We didn't even want to bring them to our friend's house after we made them... we wanted to eat all of them in one sitting."

Get the recipe for French Onion Soup Stuffed Mushrooms here.

Stay tuned for another great Group C recipe tomorrow!

Pizza Pinwheels: Authentic Suburban Gourmet

Today's featured recipe comes from Group C. Lisa of Blog made Pizza Pinwheels from her assigned blog, PicNic. These cute little pizza pinwheels would be perfect, not only for dinner, but for snack or an appetizer on game day too!

Lisa had this to say about her recipe:

"After browsing through, I found these Pizza Pinwheels which caught my attention since my hubby would adore them.  He is fascinated with Totino’s Pizza Rolls and thought this would be a nice change for him.  It uses puff pastry which makes everything simply wonderful and extra special."

Get the recipe for Pizza Pinwheels here.

Stay tuned for another great Group C recipe later today!

Reveal Day: April 20, 2015

It's nearing the end of the month, but the recipes aren't done just yet for the month. Group C's lovely members have some great recipes to share today!

An InLinkz Link-up

Most Popular: Chicken Paprikash: Cookin' Mimi

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Chicken Paprikash from Micha of Cookin' Mimi.

Micha had this to say about the recipe...

"Chicken Paprikash is a nice twist on the usual sautéed chicken. Tender slices of chicken, onions, and peppers in a creamy paprika seasoned sauce are served over hot cooked noodles. "

Get the recipe for Chicken Paprikash here.

Stay tuned for Group C's reveal day coming next Monday, April 20th!

Outback Bread: Jessie Weaver, The Vanderbilt Wife

Today's featured recipe comes from Group B. Jessie of Jessie Weaver, The Vanderbilt Wife made Outback Bread from her assigned blog, Morsels of Life. I have never been to Outback, but I'm kind of sold on this bread - it looks great! And the nooks...that is my favorite part of English muffins, so I'm sure I'd love this bread.

Jessie had this to say about her recipe:

"It’s a lovely flavor, with the honey and molasses and touch of cocoa, with lots of craggy nooks to sop up butter and jam."

Get the recipe for Outback Bread here.

Stay tuned for another great Group B recipe tomorrow!

Tiramisu Cupcakes: Sarah's Kitchen

Today's featured recipe comes from Group B. Sarah of Sarah's Kitchen made Tiramisu Cupcakes from her assigned blog, Pale Yellow. These cupcakes are simply gorgeous and don't they look sinfully good?!

Sarah had this to say about her recipe:

"I have made many different kinds of cupcakes over the years, but there is just something about espresso soaked cake topped with mascarpone frosting and a dusting of cocoa that made these one of my very favourite. "

Get the recipe for Tiramisu Cupcakes here.

Stay tuned for another great Group B recipe tomorrow!

Huevos Rancheros: Fit Mama Real Food

Today's featured recipe comes from Group B. Heather of Fit Mama Real Food made Huevos Rancheros from her assigned blog, Cookin' Mimi. Just hearing "Huevos Rancheros" makes me so hungry. And I don't think I've ever had it! I've had Rancheros without the huevos :) I also love that Heather did this for brinner and know that it would be perfect for our brinner night because Nick hates when I do meatless nights - and pancakes don't have meat in them!

Heather had this to say about her recipe:

"After browsing through her breakfast recipes I settled on huevos rancheros.  I’ve had it once or twice in my life and had never made it at home.  No better time than now to change that, right?"

Get the recipe for Huevos Rancheros here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day: April 13, 2015

Monday is here once again and Group B is here to show us some fabulous recipes for their reveal day!

An InLinkz Link-up

Most Popular: Lemon Eclairs: Things I Make (for Dinner)

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Lemon Eclairs from Sarah of Things I Make (for Dinner).

Sarah had this to say about the recipe...

"Lemon always makes me think of Spring, and these are delicately lemon.  Just perfect for a light dessert after too much other good food."

Get the recipe for Lemon Eclairs here.

Stay tuned for Group B's reveal day coming next Monday, April 13th!

Honey Bun Cake: La Cocina de Leslie

Today's featured recipe comes from Group A. Leslie of La Cocina de Leslie made Honey Bun Cake from her assigned blog, Baking & Creating with Avril. My kids are huge fans of honey buns and I know they would beg to eat this cake for breakfast, if I made it!

Leslie had this to say about her recipe:

"It's like a combination of a snack cake in that it's quick and easy to make, and a coffee cake with its cinnamon pecan filling that adds a ton of flavor to the moist and delicious cake."

Get the recipe for Honey Bun Cake here.

Stay tuned for another great Group A recipe tomorrow!

Zucchini Fritters and Tzatziki Sauce: Making Memories With Your Kids

Today's featured recipe comes from Group A. Erin of Making Memories With Your Kids made Zucchini Fritters and Tzatziki Sauce from her assigned blog, Adventures in All Things Food. Zucchini squash is probably my favorite vegetable and I have had it fried, but these fritters look extra amazing.

Erin had this to say about her recipe:

"The Tzatziki Sauce was amazing!  A fantastic condiment choice for these fritters."

Get the recipe for Zucchini Fritters and Tzatziki Sauce here.

Stay tuned for another great Group A recipe tomorrow!

Bacon and Spinach Pasta with Parmesan: Colie's Kitchen

Today's featured recipe comes from Group A. Nicole of Colie's Kitchen made Bacon and Spinach Pasta with Parmesan from her assigned blog, Things I Make for Dinner. I would love to have this on my dinner table sometime very soon. I love pasta and anything with bacon and spinach is a win in my book!

Nicole had this to say about her recipe:

"This meal was a perfect dinner for our family. Quick, Easy and FULL of flavor! I couldn’t have been more pleased with the way it turned out."

Get the recipe for Bacon and Spinach Pasta with Parmesan here.

Stay tuned for another great Group A recipe tomorrow!

Reveal Day: April 6, 2015

It's the first reveal day of April! Who is ready for the springtime dishes?! Let's see what Group A has to share today :)

An InLinkz Link-up

42 Easter Recipes from the Secret Recipe Club

Typically, reveal day recipes are shared here on the Secret Recipe Club blog, but our members have so much to offer all the other days of the month - not just on their Reveal Day Monday. This week I made a call for Easter recipes since Easter Sunday is coming up fast and my amazing SRC members obliged with these 42 incredible recipes! So if you are still hunting for something great to make for your family and friends, we have got you covered!