Most Popular: Cauliflower Fried Rice: Flying on Jess Fuel

After a great reveal day for Group D, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Cauliflower Fried Rice from Jess of Flying on Jess Fuel.

Jess had this to say about the recipe...

"This was so good. Even though we don’t have any more home-grown cauliflower left, I will definitely be buying some to make this again soon. Honestly, I don’t know if I’ll ever make regular rice as a side for Chinese-esque food again."

Get the recipe for Cauliflower Fried Rice here.

Stay tuned for Group A's reveal day coming Monday, April 6th!

Roasted Red Pepper Penne: The Wimpy Vegetarian

Today's featured recipe comes from Group D. Susan of The Wimpy Vegetarian made Roasted Red Pepper Penne from her assigned blog, Fried Ice & Donut Holes. Susan's pick for reveal day is such a lovely light pasta dish. Be sure to stop by her blog and check it out!

Susan had this to say about her recipe:

"There are a lot of things to love about this dish – it’s full of flavor, whips up in the time it takes to cook the pasta, and accepts little changes easily if you want."

Get the recipe for Roasted Red Pepper Penne here.

Stay tuned for another great Group D recipe tomorrow!

Double Chocolate Chip Banana Muffins: I Am A Honeybee

Today's featured recipe comes from Group D. Nicole of I Am A Honeybee made Double Chocolate Chip Banana Muffins from her assigned blog, Karen's Kitchen Stories. These muffins look like the perfect devilish breakfast!

Nicole had this to say about her recipe:

"These muffins are a real breakfast treat as they have 2 kinds of chocolate in the batter. But some days you just need a treat. But the banana makes them healthy, right? ha!"

Get the recipe for Double Chocolate Chip Banana Muffins here.

Stay tuned for another great Group D recipe tomorrow!

Chocolate Granola: 84th & 3rd

Today's featured recipe comes from Group D. JJ of 84th & 3rd made Chocolate Granola from her assigned blog, Food.Baby.Life. I am all about granola right now - it's easily my favorite snack (with yogurt). I can only imagine how great this would be with strawberry yogurt - be it would taste like a chocolate-covered strawberry :)

JJ had this to say about her recipe:

"It is worth taking quite seriously my number one piece of advice if you make this recipe — store the granola out of sight. If you leave it on the counter, catching a glimpse each time you pass it on the way to the sink, you will want to pick at it endlessly (just one more spoon, ok, two more, maybe three), even after having a bowl of it for breakfast. Ahem."

Get the recipe for Chocolate Granola here.

Stay tuned for another great Group D recipe later today!

Reveal Day: March 23, 2015

To finish out the month of March, Group D has some very tasty recipes to share! Can you believe it's almost April already?! I am very excited for all the springtime recipes to come.

An InLinkz Link-up

Most Popular: Homemade Chicken Nuggets: Our Eating Habits

After a great reveal day for Group C, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Homemade Chicken Nuggets from Jamie of Our Eating Habits.

Jamie had this to say about the recipe...

"Like most parents we have all made a McDonald’s run for the of so good chicken nuggets. These are a nice healthier version, no deep-frying and we all know what is inside of these."

Get the recipe for Homemade Chicken Nuggets here.

Stay tuned for Group D's reveal day coming next Monday, March 23rd!

Easy Blueberry Muffins: Living the Gourmet

Today's featured recipe comes from Group C. Tammy of Living the Gourmet made Easy Blueberry Muffins from her assigned blog, Tea & Scones. Our last group of newbies to the Club includes Tammy (Living the Gourmet), Kara (Happy Go Lucky), and Jess (Pumpkin & Peonies). Welcome, ladies! Tammy's blueberry muffins look quite amazing!

Tammy had this to say about her recipe:

"All morning the house smelled like sweet blueberries! Spring is definitely in the air, I can literally smell it."

Get the recipe for Easy Blueberry Muffins here.

Stay tuned for another great Group C recipe tomorrow!

Seeded Cranberry Crunch Granola Bars: Manu's Menu

Today's featured recipe comes from Group C. Manu of Manu's Menu made Seeded Cranberry Crunch Granola Bars from her assigned blog, Mangia. I have been on such a cranberry kick since Christmas and granola is also taking the forefront in my diet, as of late. I cannot wait to try these yummy-looking bars!

Manu had this to say about her recipe:

"I chose to make her Seeded Cranberry Crunch Bars because I love pepita seeds and because… I had never made granola before!  So, I couldn’t pass on this great opportunity."

Get the recipe for Seeded Cranberry Crunch Granola Bars here.

Stay tuned for another great Group C recipe tomorrow!

Garlic, Olive Oil, and Crushed Red Pepper Pasta: Rainstorms and Love Notes

Today's featured recipe comes from Group C. Ashley of Rainstorms and Love Notes made Garlic, Olive Oil, and Crushed Red Pepper Pasta from her assigned blog, Authentic Suburban Gourmet. These types of pasta dishes are fabulous for a quick meal or side dish!

Ashley had this to say about her recipe:

"This is the ultimate weeknight meal: easy, quick to make, and full of flavor. Add it to your dinner meal rotation, and you won’t be sorry."

Get the recipe for Garlic, Olive Oil, and Crushed Red Pepper Pasta here.

Stay tuned for another great Group C recipe tomorrow!

Reveal Day: March 16, 2015

Group C is showing us how it's done today with 20+ recipes that they chose from their secret assignment! Can't wait to find a new favorite :)

An InLinkz Link-up

Most Popular: Lemon Rhubarb Bundt Cake: An Affair From the Heart

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Lemon Rhubarb Bundt Cake from Michaela from An Affair from the Heart.

Michaela had this to say about the recipe...

"It only got better when I heaped on the lemon glaze while it was still a bit warm.  In my opinion, glaze just makes things better."

Get the recipe for Lemon Rhubarb Bundt Cake here.

Stay tuned for Group C's reveal day coming next Monday, March 16th!

Praline French Toast: Miz Helen's Country Cottage

Another of today's featured recipes comes from Group B. Helen of Miz Helen's Country Cottage made Praline French Toast from her assigned blog, The Hobo Kitchen. I need to try this recipe out soon. This one utilizes sour dough baguette - score! Plus that praline topping looks to die for!

Helen had this to say about her recipe:

"The toast has a very crispy crust covered in praline and pecans, it's like pie for breakfast. We will be making this recipe over and over."

Get the recipe for Praline French Toast here.

Stay tuned for another great Group B recipe today!

Chocolate Earthquake Cookies: The PinterTest Kitchen

One of today's featured recipes comes from Group B. Allison of The PinterTest Kitchen made Chocolate Earthquake Cookies from her assigned blog, A Spoonful of Thyme. Allison joins Mary of Goodie Godmother and Katie of Clarks Condensed as one of our three new members for Group B this month. Welcome to Group B and Secret Recipe Club, Allison, Mary, & Katie!

Allison had this to say about her recipe:

"Oh man, SO GOOD…these cookies are super sweet and chewy, and the coating of powdered sugar melts in your mouth."

Get the recipe for Chocolate Earthquake Cookies here.

Stay tuned for another great Group B recipe later today!

Irish Soda Bread: Flavors by Four

Today's featured recipe comes from Group B. Nicole of Flavors by Four made Irish Soda Bread from her assigned blog, The Harried Cook. I have never had Irish Soda Bread, but I've heard lots of good things about it and really oughta try it! :)

Nicole had this to say about her recipe:

"This recipe make a huge loaf which is great if you've got a lot of mouths to feed or like to share your baked goods with other people. I love that this is a bread you can make without yeast and the time it takes to wait for it to rise."

Get the recipe for Irish Soda Bread here.

Stay tuned for another great Group B recipe today!

Reveal Day: March 9, 2015

It's Monday once again and Group B is sharing their reveal day posts today. Let's see what is in store for us!

An InLinkz Link-up

Most Popular: Blueberry Breakfast Bars: Sweet As Sugar Cookies

After a great reveal day for Group A, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Blueberry Breakfast Bars from Lisa of Sweet as Sugar Cookies.

Lisa had this to say about the recipe...

"The bars were so good.  I made them on a day that was a little chilly, but these bars warmed me from the inside out with the soft, buttery crust and juicy, sweet blueberry filling still warm from the oven."

Get the recipe for Blueberry Breakfast Bars here.

Stay tuned for Group B's reveal day coming next Monday, March 9th!

Lemon Pie Bars: Not Enough Cinnamon

Today's featured recipe comes from Group A. Marie of Not Enough Cinnamon made Lemon Pie Bars from her assigned blog, Sweet As Sugar Cookies. Marie is a newbie to Group A and the Secret Recipe Club this month along with Helen of Casa Costello. Both ladies hit it out of the ballpark with their first reveal day posts and we are so happy to have them join us!

Marie had this to say about her recipe:

"I just love anything lemon curd and so does my mum, who was visiting us at the time. You know me, I had to “healthify” them a little bit so I swapped a few ingredients but this recipe is a winner. Thanks Lisa!"

Get the recipe for Lemon Pie Bars here.

Stay tuned for another great Group A recipe tomorrow!

Challah: Claire K Creations

Today's featured recipe comes from Group A. Claire of Claire K Creations made Challah from her assigned blog, Mostly Food and Crafts. Isn't this bread just gorgeous?! I can almost smell it through my screen - yum!

Claire had this to say about her recipe:

"Challah to me is a cross between croissant and normal bread. Yes that means it’s quite delicious warm and spread with butter and jam. I’m not sure if that’s how it’s meant to be eaten but that’s what I did."

Get the recipe for Challah here.

Stay tuned for another great Group A recipe tomorrow!

Dr. Pepper Cake: Daily Dish Recipes

Today's featured recipe comes from Group A. Nicole of Daily Dish Recipes made Dr. Pepper Cake from her assigned blog, Kitchen Trial & Error. I am in love with this cake just by looking at the picture and I would love to try it this way and then try it subbed with root beer because root beer is my favorite with Dr. Pepper being a close second :)

Nicole had this to say about her recipe:

"I have had and made Dr. Pepper cake dozens of times and each recipe is slightly different than the last. For some reason it always tastes a little different to me each time too, and I have no idea why. This time all I could taste was rich, chocolate flavor and it was gooooood. It was really good."

Get the recipe for Dr. Pepper Cake here.

Stay tuned for another great Group A recipe later today!

Reveal Day: March 2, 2015

Let's see if Group A brings in March like a lion or a lamb! Very excited to see some new recipes today :)

An InLinkz Link-up