26 August 2014

Maple Oat Pecan Scones: Feed Me Seymour

Today's featured recipe comes from Group D. Kim of Feed Me Seymour made Maple Oat Pecan Scones from her assigned blog, Baking and Creating with Avril. Kim is one of two newbies to Group D for the month of August and I have to say...I am so excited to see what Kim and Julie come up with in the future because their first reveal day just blew me away!

Kim had this to say about her recipe:

Maple Oat Pecan Scones | Feed Me Seymour

"I love how the maple syrup gives them just the right touch of sweetness. Not too much, just right. Avril topped hers with a maple glaze that is absolutely to-die-for but I opted to skip it. I wanted to pack these for breakfast and glaze – while amazingly sweet and delicious – tends to be a little sticky. They are perfect without it but if you are choosing to make them for company, whip up some glaze and have it on the side for guests."

Get the recipe for Maple Oat Pecan Scones here.

Stay tuned for another great Group D recipe tomorrow!

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