Most Popular: Baked Garlic Butter Shrimp: ButterYum

After a great reveal day for Group B, it's time to reveal the "Most Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it and now I'm sharing it! Our most viewed recipe was Baked Garlic Butter Shrimp from Patricia of ButterYum.

Patricia had this to say about the recipe...

"This is a grab a bunch of napkins because you'll have butter dripping down your chin, but it's so good you won't care kind of recipe.  Definitely a keeper. "

Get the recipe for Baked Garlic Butter Shrimp here.

Stay tuned for Group C's reveal day coming next Monday, May 15th!

Steak Fried Rice: An Affair From the Heart

Today's featured recipe comes from Group B blogger, Michaela of An Affair From the Heart, who made Steak Fried Rice from her assigned blog, Oh You Cook. I, for one, love a good fried rice recipe and this one looks fabulous with steak!!

Michaela had this to say about her recipe:

"Thin sliced steak, carrots, peas and onion all stir fried together with steak and egg.  This Steak Fried Rice is perfectly seasoned and oh so delicious!"

Get the recipe for Steak Fried Rice here.

Stay tuned for another great Group B recipe tomorrow!

Cookie Butter Puppy Chow: Jessie Weaver

Today's featured recipe comes from Group B blogger, Jessie of Jessie Weaver, The Vanderbilt Wife, who made Cookie Butter Puppy Chow from her assigned blog, I Am A Honeybee. This is just plain genius! Two really amazing snack foods put together to make one really really amazing snack!

Jessie had this to say about her recipe:

"Puppy chow? Muddy buddies? You know what I’m talking about, right? We always called it puppy chow when I was a kid. But please don’t feed this to your dog. Too much chocolate!"

Get the recipe for Cookie Butter Puppy Chow here.

Stay tuned for another great Group B recipe tomorrow!

Gruyere and Asparagus Tart: Smells Like Brownies

Today's featured recipe comes from Group B blogger, Melissa of Smells Like Brownies, who made Gruyere and Asparagus Tart from her assigned blog, Cookaholic Wife. I can vouch for this recipe as I have made something with the same ingredients but in little rectangles. Best. Thing. Ever. It's perfect with a big ole steak!

Melissa had this to say about her recipe:

"This tart is so incredibly simple. The flavor of the cheese comes through so strong you can practically taste the Swiss countryside."

Get the recipe Gruyere and Asparagus Tart here.

Stay tuned for another great Group B recipe tomorrow!

Reveal Day - May 9, 2016

And now it is Group B's turn to show off their super amazing recipes for the month of May!

An InLinkz Link-up