Today's featured recipe comes from Group B blogger, Melissa of Smells Like Brownies, who made
Gruyere and Asparagus Tart from her assigned blog, Cookaholic Wife. I can vouch for this recipe as I have made something with the same ingredients but in little rectangles. Best. Thing. Ever. It's perfect with a big ole steak!
Melissa had this to say about her recipe:
"This tart is so incredibly simple. The flavor of the cheese comes
through so strong you can practically taste the Swiss countryside."
Get the recipe Gruyere and Asparagus Tart here.
Stay tuned for another great Group B recipe tomorrow!
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