Dena had this to say about her recipe:
"Nicole tweaked a recipe found in a Cooking Light magazine by swapping chicken thighs for breasts. I tweaked her version by swapping a few ingredients due to availability of what was in my fridge and pantry, and adjusting the cooking procedure due to my not owning an oven-proof skillet. No flavor was sacrificed, and less time over a hot cooktop. Win-win!"
Get the recipe for Asian Marinated Chicken with Corn and Basil Faux-Fried Rice here.
Stay tuned for another great Group B recipe tomorrow!
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