Sawsan had this to say about her recipe:
"khachapuri is served hot and traditionally served topped with a runny egg and some butter. The butter and egg are mixed together with a fork and then you tear off pieces of the bread crust and use it to eat the egg and cheese mixture."
Get the recipe for Khachapuri – Georgian Cheesy Flatbread here.
Stay tuned for another great Group A recipe tomorrow!
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