Sara had this to say about her recipe:
"The best part? It cooks up in the crock pot all day, and then it only takes a few minutes to heat up tortillas, make guacamole, cut up tomatoes, and assemble all the other fixings your family loves on tacos (especially homemade salsa!). This beef is obviously very flexible too - instead of tacos, you could make burritos, enchiladas, quesadillas, salads, even a great sandwich!"
Get the recipe for Crockpot Barbacoa Beef here.
Stay tuned for another great Group C recipe tomorrow!
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