Please check out the Facebook group for more details about a Reunion Reveal Day we will be holding soon :)
The Facebook Group
04 March 2018
12 December 2016
What SRC Members Are Up To
Now that Secret Recipe Club has come to an end, I will only be updating here to let y'all know of any upcoming events that our alumni are hosting whether that be a short term or long term event!
So be sure to check back here often and see what our members are up to!
SOUP SATURDAY SWAPPERS
Hosted by Wendy of A Day in the Life on the Farm on Facebook: here
Info: A friendly group that will get together and swap Soup and/or Stew recipes based on a chosen theme on the third Saturday of each month.
FIRST MONDAY FAVORITE RECIPE FOR THE MONTH
Hosted by Sid of Sid's Sea Palm Cooking: here.
Info: A monthly link up on the first Monday of each month where you can add your favorite recipe posted from the previous month. The first link up will be on Monday, January 2nd, 2017.
FANTASTICAL FOOD FIGHT
Hosted by Sarah of Fantastical Sharing of Recipes: here
Info: A food blog challenge group that posts a recipe with a theme or using a specific ingredient on the third Wednesday of each month
So be sure to check back here often and see what our members are up to!
SOUP SATURDAY SWAPPERS
Hosted by Wendy of A Day in the Life on the Farm on Facebook: here
Info: A friendly group that will get together and swap Soup and/or Stew recipes based on a chosen theme on the third Saturday of each month.
FIRST MONDAY FAVORITE RECIPE FOR THE MONTH
Hosted by Sid of Sid's Sea Palm Cooking: here.
Info: A monthly link up on the first Monday of each month where you can add your favorite recipe posted from the previous month. The first link up will be on Monday, January 2nd, 2017.
FANTASTICAL FOOD FIGHT
Hosted by Sarah of Fantastical Sharing of Recipes: here
Info: A food blog challenge group that posts a recipe with a theme or using a specific ingredient on the third Wednesday of each month
25 November 2016
Most Popular: Peach and Blueberry Cobbler: Natural Noshing
After a great reveal day for Group C, it's time to reveal the "Most
Popular" recipe. This recipe was chosen by YOU the readers. YOU loved it
and now I'm sharing it! Our most viewed recipe was Peach and Blueberry Cobbler from Nora of Natural Noshing.
Nora had this to say about the recipe...
"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."
Get the recipe for Peach and Blueberry Cobbler here.
THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.
Nora had this to say about the recipe...
"What a lovely recipe, the blueberry-peach reminded me so much of my sweet grandma! With these ingredients – oats, peaches, berries, coconut oil and chia…this made for a guilt-free yet decadent-tasting breakfast and a sweet AND satisfying dessert."
Get the recipe for Peach and Blueberry Cobbler here.
THANK YOU FOR ALL OF YOUR ALL'S SUPPORT IN THE 5 YEARS OF SECRET RECIPE CLUB.
23 November 2016
Gluten Free Pumpkin Swirl Brownies: The Heritage Cook
Today's featured recipe comes from Group C blogger, Jane of The Heritage Cook, who made Gluten Free Pumpkin Swirl Brownies from her assigned blog, The Gluten-Free Homesmith.
Jane had this to say about her recipe:
"If you are traveling to another home for Thanksgiving and are bringing a dessert or just want to share something fun with everyone there, these brownies are perfect. Easily transportable, after baking and cooling, you can lift them out of the pan, cut into squares, and then place them back in the same pan (still on the parchment). Wrap the pan and you’re all set."
Get the recipe for Gluten Free Pumpkin Swirl Brownies here.
Stay tuned for another great Group C recipe tomorrow!
Jane had this to say about her recipe:
"If you are traveling to another home for Thanksgiving and are bringing a dessert or just want to share something fun with everyone there, these brownies are perfect. Easily transportable, after baking and cooling, you can lift them out of the pan, cut into squares, and then place them back in the same pan (still on the parchment). Wrap the pan and you’re all set."
Get the recipe for Gluten Free Pumpkin Swirl Brownies here.
Stay tuned for another great Group C recipe tomorrow!
Coconut Pistachio Biscotti: The Big Sweet Tooth
Today's featured recipe comes from Group C blogger, Rafeeda of The Big Sweet Tooth, who made Coconut Pistachio Biscotti from her assigned blog, Dessert Before Dinner.
Rafeeda had this to say about her recipe:
"The batter/ dough of the biscotti is very close to that of cookies or scones. You bring them together into a shape, make it like a log and bake it for sometime till firm. Once cool, it is cut into slices and baked again till they get crunchy. The kids loved it with their cup of warm milk, while I had it just like that. I had made half the recipe and wished I had made the whole, but InShaAllah, hopefully this is the start to many more biscottis in the future. "
Get the recipe for Coconut Pistachio Biscotti here.
Stay tuned for another great Group C recipe later today!
Rafeeda had this to say about her recipe:
"The batter/ dough of the biscotti is very close to that of cookies or scones. You bring them together into a shape, make it like a log and bake it for sometime till firm. Once cool, it is cut into slices and baked again till they get crunchy. The kids loved it with their cup of warm milk, while I had it just like that. I had made half the recipe and wished I had made the whole, but InShaAllah, hopefully this is the start to many more biscottis in the future. "
Get the recipe for Coconut Pistachio Biscotti here.
Stay tuned for another great Group C recipe later today!
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